Bannerman colin (6 risultati)

Soft cover. Condizione: Very Good. No Jacket. Very good copy.

Paperback trade, very good condition, black & white drawings, pages lightly toned, small mark fore-edge, top corner tip front cover & few pages little creased, minor edgewear, may retain minor air freshener aroma. 248 pp. Colin Bannerman covers the Federation years from 1888 to the start of World War 1. The author uses the information he has found from books published in that period to reveal that British cuisine and its associated formalities were gradually re-shaped to suit the more relaxed Australian style of life. This book will interest cookbook collectors, social historians, and anyone who enjoys good Australian food.…

Softcover. Condizione: Near Fine. First Edition. Softcover. 96 pages. *** PUBLISHING DETAILS: National Lbrary of Australia, Canberra, 1998. First Edition. *** CONDITION: This book is in near fine condition. More specifically: Covers have no creasing. Edges of covers have superficial wear. Spine is uncreased. . Pages are clean and unmarked and in excellent condition. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0642106932. ISBN/EAN: 9780642106933. Inventory No: 21040028.…

Condizione: Very good. No dustjacket. 8vo pp. 61. book.

P/B, 26.5x21.5cm, 96 pages, dog ears to cover corners, color and b&w photos including extensive holding of cookery books, pictorial items, magazines, diaries and oral history recordings.

Condizione: New. KlappentextrnrnThe past two centuries have witnessed a dramatic transformation in the place of food and eating in the Australian public consciousness, from the essentials for survival to personal hobby, lifestyle and public entertainment. Cultur.