Barba francisco j editor (3 risultati)

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More Than Beef, Pork and Chicken the Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet: The Production, Processing and Quality Traits of Other Sources of Meat for Human Diet
Lorenzo, José Manuel (Editor)/ Munekata, Paulo (Editor)/ Barba, Francisco J. (Editor)/ Toldrá, Fidel (Editor)
Lingua: Inglese
Editore: Springer Verlag, 2019
3030054837 / 9783030054830
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Condizione: Nuovo
EUR 162,37
EUR 14,93 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 416 pages. 9.25x6.25x1.00 inches. In Stock.
Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
Koubaa, Mohamed (Editor) / Barba, Francisco J. (Editor) / Roohinejad, Shahin (Editor)
Lingua: Inglese
Editore: Wiley-Blackwell, 2021
1119505852 / 9781119505853
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Condizione: Nuovo
EUR 261,85
EUR 14,93 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 324 pages. 9.75x6.75x0.75 inches. In Stock.
Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
Koubaa, Mohamed (Editor) / Barba, Francisco J. (Editor) / Roohinejad, Shahin (Editor)
Lingua: Inglese
Editore: Wiley-Blackwell, 2021
1119505852 / 9781119505853
- Rilegato
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Venditore con 5 stelle
Contatta il venditore
Condizione: Nuovo
EUR 251,62
EUR 14,93 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 324 pages. 9.75x6.75x0.75 inches. In Stock. This item is printed on demand.

Barba francisco j editor (3 risultati)

More Than Beef, Pork and Chicken the Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet: The Production, Processing and Quality Traits of Other Sources of Meat for Human Diet

Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies