Lingua: Inglese
Editore: Wageningen Academic Publishers, 2010
ISBN 10: 9086861288 ISBN 13: 9789086861286
Da: Versandantiquariat Jena, Jena, Germania
EUR 39,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover/gebunden. Condizione: leichte Gebrauchsspuren. Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'.Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of different types of dietary fibre. These include the impact of dietary fibre on the gut microbiota and relationships between prebiotics and peptides involved in regulation of satiety and other functions. New technologies steadily increase the range of fibres, with and without anti-oxidants and other beneficial co-passengers, which are available to food processors.Dietary fibre - new frontiers for food and health covers the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists and technologists involved in research and development in this field. In englischer Sprache. pages.
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2010
ISBN 10: 9086861288 ISBN 13: 9789086861286
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 185,33
Quantità: 4 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
EUR 216,59
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 227,20
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 240,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 225,57
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Aggiungi al carrelloCondizione: new.
EUR 227,18
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Aggiungi al carrelloCondizione: New.
EUR 233,48
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Aggiungi al carrelloCondizione: New. In.
EUR 251,48
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 248,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 254,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality.Über den AutorBar.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 294,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204. . 2001. 1st Edition. Hardcover. . . . .
EUR 372,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204. . 2001. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
EUR 315,85
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.
EUR 417,27
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 560 pages. 9.50x6.75x1.25 inches. In Stock.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2000
ISBN 10: 0632056347 ISBN 13: 9780632056347
Da: CitiRetail, Stevenage, Regno Unito
Prima edizione Print on Demand
EUR 248,93
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 329,92
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 560 pages. 9.50x6.75x1.25 inches. In Stock. This item is printed on demand.