bartsch silke (59 risultati)

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condizione: Très bon. Légères traces d'usure sur la couverture. Edition 2015. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2015. Ammareal gives back up to 15% of this item's net price to charity organizations.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Perfect Paperback. Condizione: Brand New. 64 pages. German language. 8.27x0.20x11.69 inches. In Stock.

Softcover. Condizione: Gut bis sehr gut. 1. Auflage. Sehr gutes Exemplar der Originalauflage, nur das Softcover mit deutlichen Gebrauchs- oder Lagerspuren, 1 Eckknick, kein Leseknick, 244 Seiten in fester Bindung, keine Textanstreichungen, Einträge, Beschädigungen oder Verschmutzungen, nur minimale, kaum sichtbare Gebrauchsspuren innen, zahlreiche Tabellen, Grafiken und Fragebögen für Interviews enthalten. »Folgende Forschungsfragen werden beantwortet: Lässt sich jugendliches Essverhalten von dem anderer Altersgruppen abgrenzen? Welchen Einfluss hat die Altersphase Jugend auf die alltägliche Esskultur von Jugendlichen? Wie kann jugendliches Essverhalten hinsichtlich der Bedeutungen der Lebensbereiche Familie und Peergroup, der Familienmahlzeiten und des Körpers näher charakterisiert werden? Mit diesen Erkenntnissen leistet diese Untersuchung einen Beitrag zur Weiterentwicklung der fachdidaktischen Diskussion (.)« (Zitat aus dem Vorwort) Näheres, auch Inhaltsverzeichnis, siehe Fotos. Bitte um Vorkasse bei Angeboten (Buchpreis + Versandkosten) über 15 Euro, vielen Dank! Die angezeigten Portokosten ins Ausland werden den jeweiligen aktuellen Versandpreisen je nach Gewicht der Sendung angepasst.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions' self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers' imagination about food and food production in general.

Condizione: As New. Unread book in perfect condition.

Condizione: Good.

Condizione: New. In English.

Condizione: New.

Softcover. Condizione: Gut bis sehr gut. Autor/in Bartsch, Silke; Lysaght, Patricia Titel Places of Food Production - Origin, Identity, Imagination ISBN 9783631727829 (ISBN-10: 3631727828) Zustand leichte Gebrauchsspuren Verlag Peter Lang GmbH, Internationaler Verlag der Wissenschaften Format 210x140 mm Seiten 290 Gewicht 380 g Einband Taschenbuch Sprache Englisch.

Condizione: New. 2017. New. paperback. . . . . .

Paperback. Condizione: New.

Paperback. Condizione: new. Paperback. This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as unhealthy food in contrast to local food which is seen as being good for the body. The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of hidden ingredients which might influence consumers imagination about food and food production in general. This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2017. New. paperback. . . . . . Books ship from the US and Ireland.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions' self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers' imagination about food and food production in general.

Paperback. Condizione: Brand New. German language. 9.41x6.77x1.10 inches. In Stock.

Paperback. Condizione: New. This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions' self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers' imagination about food and food production in general.

Taschenbuch. Condizione: Neu. Places of Food Production | Origin, Identity, Imagination | Patricia Lysaght (u. a.) | Taschenbuch | Kartoniert / Broschiert | Deutsch | 2017 | Peter Lang | EAN 9783631727829 | Verantwortliche Person für die EU: Lang, Peter GmbH, Gontardstr. 11, 10178 Berlin, r[dot]boehm-korff[at]peterlang[dot]com | Anbieter: preigu.

Paperback. Condizione: new. Paperback. This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as unhealthy food in contrast to local food which is seen as being good for the body. The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of hidden ingredients which might influence consumers imagination about food and food production in general. This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions¿ self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers¿ imagination about food and food production in general.