Bau christian (106 risultati)
Lingua: Tedesco
Editore: Missionsverl. d. Evang.-Lutherischen Gebetsgemeinschaft;, 1991
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Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germaniabooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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Aggiungi al carrelloTaschenbuch. Condizione: Gut. 168 Seiten; Das Buch befindet sich in einem gut erhaltenen Zustand. Sprache: Deutsch Gewicht in Gramm: 185.
Architektur der Demokratie: Bauten des Bundes 1990-2010: Bauten des Bundes 1990-2010. Hrsg.: Bundesministerium für Verkehr, Bau und Stadtent
Engelbert Lütke Daldrup, Michael Mönninger, Wolfgang Pehnt, Christian Welzbacher et Gerwin Zohlen
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Hardcover. Condizione: Bon. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Pappband, 4°, 312 S., Einband berieben, Ecken leicht bestoßen, sonst in Ordnung.
Altre immaginiLingua: Tedesco
- Firmato
- Manoscritto/carta da collezione
Da: Wimbauer Buchversand, Hagen, NRW, GermaniaWimbauer Buchversand
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Aggiungi al carrelloPostkarte. Condizione: Sehr gut. Photopostkarte bildseitig von Christian Bau mit blauem Stift signiert /// Christian Bau ist ein deutscher Koch. Er ist Küchenchef im Restaurant Schloss Berg, das mit 3-Michelin-Sternen ausgezeichnet ist. Geboren: 14. Januar 1971 , Offenburg /// Autogramm Autograph signiert signed signee /// Stand…ort Wimregal GAD-0406 Sprache: Deutsch Gewicht in Gramm: 10.
Altre immaginiLingua: Tedesco
- Firmato
- Manoscritto/carta da collezione
Da: Wimbauer Buchversand, Hagen, NRW, GermaniaWimbauer Buchversand
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Aggiungi al carrelloPostkarte. Condizione: Sehr gut. Photopostkarte Farbe, bildseitig von Christian Bau mit schwarzem Stift signiert.- Christian Bau ist ein deutscher Koch. Er ist Küchenchef im Restaurant Schloss Berg, das mit 3-Michelin-Sternen ausgezeichnet ist. Geboren: 14. Januar 1971 , Offenburg /// Autogramm Autograph signiert signed signee /…// Standort Wimregal HAA-Box2-U037 Sprache: Deutsch Gewicht in Gramm: 10.
Altre immaginiLingua: Tedesco
- Firmato
- Manoscritto/carta da collezione
Da: Wimbauer Buchversand, Hagen, NRW, GermaniaWimbauer Buchversand
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Aggiungi al carrelloPostkarte. Condizione: Sehr gut. Photopostkarte Farbe, bildseitig von Christian Bau mit schwarzem Stift signiert (Mehrere Exemplare von diesem Motiv vorrätig).- Christian Bau ist ein deutscher Koch. Er ist Küchenchef im Restaurant Schloss Berg, das mit 3-Michelin-Sternen ausgezeichnet ist. Geboren: 14. Januar 1971 , Offenburg //…/ Autogramm Autograph signiert signed signee /// Standort Wimregal Pkis-Box43-U025ua Sprache: Deutsch Gewicht in Gramm: 10.
Altre immaginiLingua: Tedesco
- Firmato
- Manoscritto/carta da collezione
Da: Wimbauer Buchversand, Hagen, NRW, GermaniaWimbauer Buchversand
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Aggiungi al carrelloPostkarte. Condizione: Sehr gut. Photopostkarte bildseitig von Christian Bau mit schwarzem Stift signiert /// Christian Bau ist ein deutscher Koch. Er ist Küchenchef im Restaurant Schloss Berg, das mit 3-Michelin-Sternen ausgezeichnet ist. Geboren: 14. Januar 1971 , Offenburg /// Autogramm Autograph signiert signed signee /// St…andort Wimregal GAD-20.429 Sprache: Deutsch Gewicht in Gramm: 10.
Altre immaginiLingua: Tedesco
- Firmato
- Manoscritto/carta da collezione
Da: Wimbauer Buchversand, Hagen, NRW, GermaniaWimbauer Buchversand
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Aggiungi al carrelloPostkarte. Condizione: Sehr gut. Photopostkarte bildseitig von Christian Bau mit schwarzem Stift signiert /// Christian Bau ist ein deutscher Koch. Er ist Küchenchef im Restaurant Schloss Berg, das mit 3-Michelin-Sternen ausgezeichnet ist. Geboren: 14. Januar 1971 , Offenburg /// Autogramm Autograph signiert signed signee /// St…andort Wimregal GAD-20.430 Sprache: Deutsch Gewicht in Gramm: 10.
Altre immaginiLingua: Tedesco
- Firmato
- Manoscritto/carta da collezione
Da: Wimbauer Buchversand, Hagen, NRW, GermaniaWimbauer Buchversand
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Aggiungi al carrelloPostkarte. Condizione: Sehr gut. Photopostkarte Farbe, bildseitig von Christian Bau mit schwarzem bzw. blauem Stift signiert (Mehrere Exemplare von diesem Motiv vorrätig).- Christian Bau ist ein deutscher Koch. Er ist Küchenchef im Restaurant Schloss Berg, das mit 3-Michelin-Sternen ausgezeichnet ist. Geboren: 14. Januar 1971 ,…Offenburg /// Autogramm Autograph signiert signed signee /// Standort Wimregal Pkis-Box47-U015ua Sprache: Deutsch Gewicht in Gramm: 10.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
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Buch. Condizione: Neu. Neuware -Christian Bau's incomparable culinary art in book formIn this cookbook, Christian Bau, 3-star chef and patron of Victor's Fine Dining by Christian Bau at Schloss Berg in Perl/Nennig, demonstrates a culinary art that is second to none. No surprise, as Bau is one of the absolute best chefs in German…y! At the same time, he has celebrated an anniversary in 2018: 20 years of Victor's Fine Dining by Christian Bau. This magnificent book is a very special memorial to the top chef.Culinary masterful menus and courses 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine. Dishes such as: 'Japanese Moment. Matcha tea, lychee, green shiso', 'Char Ikejime. Kohlrabi, horseradish' or 'The best of veal. Dim Sum, nut butter, alba truffle' give a hint of this high-quality mix of cuisines. - 7 menus, 56 great courses, and 28 excerpted dishes: Menu 1 starting with the 'Japanese rock and vegetable garden' with raw and pickled vegetables, iced coriander and ponzu followed by the char dish with herbs, kohlrabi, and horseradish and six more Japanese-inspired courses.- Supplementary texts by Dr. Christoph Wirtz: What has shaped Christian Bau, why does he cook the way he does today, how does he cook and what is his passion. - With exceptionally brilliant imagery by Lukas Kirchgasser: makes you want to drive to Schloss Berg immediately and try the dishes on the spot.Culinary excellence with Christian Bau. The unique cuisine of the top chef united in one magnificent book. 360 pp. Englisch.
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Condizione: As New. Unread book in perfect condition.
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hardcover. Condizione: New.
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Hardcover. Condizione: Brand New. 11.42x9.45x1.38 inches. In Stock.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. Neuware -Christian Bau's incomparable culinary art in book formIn this cookbook, Christian Bau, 3-star chef and patron of Victor's Fine Dining by Christian Bau at Schloss Berg in Perl/Nennig, demonstrates a culinary art that is second to none. No surprise, as Bau is one of the absolute best chefs in German…y! At the same time, he has celebrated an anniversary in 2018: 20 years of Victor's Fine Dining by Christian Bau. This magnificent book is a very special memorial to the top chef.Culinary masterful menus and courses 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine. Dishes such as: 'Japanese Moment. Matcha tea, lychee, green shiso', 'Char Ikejime. Kohlrabi, horseradish' or 'The best of veal. Dim Sum, nut butter, alba truffle' give a hint of this high-quality mix of cuisines. - 7 menus, 56 great courses, and 28 excerpted dishes: Menu 1 starting with the 'Japanese rock and vegetable garden' with raw and pickled vegetables, iced coriander and ponzu followed by the char dish with herbs, kohlrabi, and horseradish and six more Japanese-inspired courses.- Supplementary texts by Dr. Christoph Wirtz: What has shaped Christian Bau, why does he cook the way he does today, how does he cook and what is his passion. - With exceptionally brilliant imagery by Lukas Kirchgasser: makes you want to drive to Schloss Berg immediately and try the dishes on the spot.Culinary excellence with Christian Bau. The unique cuisine of the top chef united in one magnificent book. 360 pp. Englisch.
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Da: Brit Books, Milton Keynes, Regno UnitoBrit Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 78,70
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Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every liter…ary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
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Buch. Condizione: Neu. Neuware -Christian Bau's incomparable culinary art in book formIn this cookbook, Christian Bau, 3-star chef and patron of Victor's Fine Dining by Christian Bau at Schloss Berg in Perl/Nennig, demonstrates a culinary art that is second to none. No surprise, as Bau is one of the absolute best chefs in German…y! At the same time, he has celebrated an anniversary in 2018: 20 years of Victor's Fine Dining by Christian Bau. This magnificent book is a very special memorial to the top chef.Culinary masterful menus and courses 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine. Dishes such as: 'Japanese Moment. Matcha tea, lychee, green shiso', 'Char Ikejime. Kohlrabi, horseradish' or 'The best of veal. Dim Sum, nut butter, alba truffle' give a hint of this high-quality mix of cuisines. - 7 menus, 56 great courses, and 28 excerpted dishes: Menu 1 starting with the 'Japanese rock and vegetable garden' with raw and pickled vegetables, iced coriander and ponzu followed by the char dish with herbs, kohlrabi, and horseradish and six more Japanese-inspired courses.- Supplementary texts by Dr. Christoph Wirtz: What has shaped Christian Bau, why does he cook the way he does today, how does he cook and what is his passion. - With exceptionally brilliant imagery by Lukas Kirchgasser: makes you want to drive to Schloss Berg immediately and try the dishes on the spot.Culinary excellence with Christian Bau. The unique cuisine of the top chef united in one magnificent book.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
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Editore: Flensburg: Chr. Bau., 1882
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Da: Antiquariat Schwarz & Grömling GbR, Berlin, GermaniaAntiquariat Schwarz & Grömling GbR
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Aggiungi al carrello(ca. 14,4 x 9,8 cm). 175 Seiten. (Fraktur). Halbleinen-Einband mit Titeldruck auf Deckel, schwarzer Leinenrücken. Einband mit leichten Gebrauchsspuren und Flecken, Vorsatz gering fleckig, Ecken etwas gestaucht, Buch innen gut erhalten. =================== LIEBE KUNDEN, WIR MACHEN UNSERE DIESJÄHRIGE SOMMERAKTION MIT 30% AUF DEN G…ESAMTEN BESTAND. DER RABATT WIRD NACH IHRER BESTELLUNG ABGEZOGEN, SIE ERHALTEN EINE EMAIL MIT DEN AKTUALISIERTEN ZAHLUNGSINFOS. WIR FREUEN UNS AUF IHR INTERESSE AN UNSEREN BÜCHERN, ARCHIVALIEN UND UNIKATEN. ===================.
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
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Buch. Condizione: Neu. Neuware -Christian Bau's masterpiece- Unique culinary excellence: Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau'- Over 60 complex dishes: from aperitifs to desserts - the complete culinary DNA of Bau cuisine- 12 signature dishes: magnifi…cent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or Bau.Stein- A total work of art: wonderful photos and expert texts in a luxurious formatThe complete DNA of BAU star cuisineChristian Bau is considered by many to be the best chef in Germany. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant 'Victor's Fine Dining by Christian Bau' - without interruption! His book 'Paris - Tokyo' is dedicated to this special occasion. In over 350 magnificent pages, the top chef highlights his entire oeuvre: his culinary DNA. More than 60 dishes with hundreds of individual recipes, plus 12 signature dishes and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The high-quality design perfectly captures the 'Paris - Tokyo' theme and, together with the magnificent photos by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art.A cookbook as a total work of art: over 60 dishes and 12 signature dishes - the culinary DNA of Christian Bau's 3-star cuisine. 336 pp. Englisch.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Christian Bau's masterpiece- Unique culinary excellence: Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau'- Over 60 complex dishes: from aperitifs to desserts - the complete culinary DNA of Bau cuisine- 12 signature dishes: magnifi…cent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or Bau.Stein- A total work of art: wonderful photos and expert texts in a luxurious formatThe complete DNA of BAU star cuisineChristian Bau is considered by many to be the best chef in Germany. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant 'Victor's Fine Dining by Christian Bau' - without interruption! His book 'Paris - Tokyo' is dedicated to this special occasion. In over 350 magnificent pages, the top chef highlights his entire oeuvre: his culinary DNA. More than 60 dishes with hundreds of individual recipes, plus 12 signature dishes and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The high-quality design perfectly captures the 'Paris - Tokyo' theme and, together with the magnificent photos by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art.A cookbook as a total work of art: over 60 dishes and 12 signature dishes - the culinary DNA of Christian Bau's 3-star cuisine. 336 pp. Englisch.
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Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,00
EUR 25,95 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Christian Bau's masterpiece¿ Unique culinary excellence: Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau'¿ Over 60 complex dishes: from aperitifs to desserts - the complete culinary DNA of Bau cuisine¿ 12 signature dishes: magnifi…cent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or Bau.Stein¿ A total work of art: wonderful photos and expert texts in a luxurious formatThe complete DNA of BAU star cuisineChristian Bau is considered by many to be the best chef in Germany. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant 'Victor's Fine Dining by Christian Bau' - without interruption! His book 'Paris - Tokyo' is dedicated to this special occasion. In over 350 magnificent pages, the top chef highlights his entire oeuvre: his culinary DNA. More than 60 dishes with hundreds of individual recipes, plus 12 signature dishes and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The high-quality design perfectly captures the 'Paris - Tokyo' theme and, together with the magnificent photos by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art.A cookbook as a total work of art: over 60 dishes and 12 signature dishes - the culinary DNA of Christian Bau's 3-star cuisine.
