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Cooking With Chocolate: Essential Recipes and Techniques
BAU, FREDERIC (Ed ) & McLACHLAN, CLAY (Photo) & HERME, PIERRE (Fore)
Editore: Flammarion 2011, 2011
- Rilegato
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova ZelandaHard to Find Books NZ (Internet) Ltd.
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato
EUR 15,72
EUR 18,20 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloINCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one boo…k may reduce your overall postage costs.