bauer cathy andersen juel (4 risultati)

Paperback. Condizione: Fair. No Jacket. this cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Condizione: Very Good. Sixth Printing. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. First Edition. pp. xix, 188. Square 4to. Illustrated card covers. Replete with lovely black-and-white woodcut illustrations throughout. Lightest rubbing to the covers, contents remain bright, clean, and unmarked with tight, sound binding. Scarce in commerce. A lovely copy through-and-through.

Paperback. Condizione: Fair. Frampton, David (illustratore). First Printing. 188 pages. The no cholesterol, high protein food from the Orient as it can be used in your kitchen. A look at the recipes herein will convince you that tofu offers a way to enjoy your favorite foods at low cost, without concern over calories and excess animal fats. This copy has "been around the block" once or twice but is unmarked and the binding is sound. A useful and affordable reference.