Da: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condizione: Good.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 4,54
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Da: Enterprise Books, Chicago, IL, U.S.A.
Trade Paperback. Condizione: New. Second Printing. Book New. NO notes or CANY markings. ; 232 pages.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 18,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. "An essential and galvanizing on-the-ground account of how oxygen suddenly and miraculously flooded back into the American brain." Jonathan Lethem"[Occupying Wall Street] runs through OWS' beginnings and provides a fascinating look at how Zucotti Park functioned, the disagreements and difficulties in running the community, and contains first-hand accounts of some of its most dramatic moments. Part souvenir, part how-to guide, this is a remarkable and unique book." The Huffington PostFor two months this fall, Zuccotti Park was the site of an extraordinary political action. Home to the hundreds of anti-capitalist protestors, the park became a communion of sharing and consensus in the heart of a citadel defined by greed and oligarchy.In the early hours of Tuesday, November 15, the occupiers' camp was destroyed when police swept suddenly into the square. But if the occupation at Zuccotti was destroyed that night, the movement it spawned across America has only just begun.Occupying Wall Street draws on extensive interviews with those who took part in the action to bring an inside-the-square history to life. In a vivid narrative, the key events of the occupation are described, and woven throughout are stories of daily life in the square focusing on how the kitchen, library, media center, clean-up, hospital, and General Assembly functioned, all in the words of the people who were there.Writers for the 99% is a group of writers and researchers active in supporting Occupy Wall Street who came together to create this book.
EUR 18,24
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well adapted to undertake it? And is there a way we can balance the demands of our busy lives with an ancient ritual that requires taking time to rest and rejuvenate? This book tackles all these questions and more. It shows that the story of fasting has roots in the most fundamental aspects of the human condition, and is in fact a quest for mastery - over our bodies, our minds, our health, our circumstances and our fate. And the book tells of the hopes, anxieties and convictions that set us upon that journey.
Paperback. Condizione: New. Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well adapted to undertake it? And is there a way we can balance the demands of our busy lives with an ancient ritual that requires taking time to rest and rejuvenate? This book tackles all these questions and more. It shows that the story of fasting has roots in the most fundamental aspects of the human condition, and is in fact a quest for mastery - over our bodies, our minds, our health, our circumstances and our fate. And the book tells of the hopes, anxieties and convictions that set us upon that journey.
Da: Bahamut Media, Reading, Regno Unito
EUR 10,18
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Paperback. Condizione: new. Paperback. Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well adapted to undertake it? And is there a way we can balance the demands of our busy lives with an ancient ritual that requires taking time to rest and rejuvenate? This book tackles all these questions and more. It shows that the story of fasting has roots in the most fundamental aspects of the human condition, and is in fact a quest for mastery - over our bodies, our minds, our health, our circumstances and our fate. And the book tells of the hopes, anxieties and convictions that set us upon that journey.'This multifaceted, clear-eyed account explores issues around fasting, including its health benefits and risks, why we are so well adapted to undergo it, and how we can balance its benefits with the demands of our busy lives.' - The Bookseller (UK)'Fasting is deeply embedded in most of the world's major faiths. This book makes a modern argument offering a new form of transformation and redemption.' - Ken Albala, University of the Pacific A multi-faceted, clear-eyed history and assessment of fasting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 16,47
Quantità: 6 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
EUR 24,02
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. For thousands of years fermented foods - bread, wine, beer, pickles, sausage, cheese - have nourished humanity through dearth and famine, the founding of ancient kingdoms and the building of industrial cities. Fermentation, and its preserving effects, gave humans food security. Tiny microorganisms - bacteria, yeasts and mould - do the magic of turning cabbage into kimchi and grapes into wine. Yet fear of contaminants in the nineteenth and twentieth centuries led modern people away from home fermenting and towards mass-produced food.From the scientific drive to brew better beer to the cured meats of Iceland and the piquant, sometimes deadly ferments of Southeast Asia, this fascinating and often whimsical history is a celebration of the world's favourite fermented foods.
Da: Majestic Books, Hounslow, Regno Unito
EUR 16,43
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: new. Hardcover. Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy, vegetables and meat, and to speculate on fermented fare's possible future. Along the way, readers will learn, among other things, about Roquefort cheese's fabled origins, the scientific drive to brew better beer, and the then-controversial biological theory that saved French wine. Fermented Foods also makes several detours into lesser-known territory - African beers, the formidable cured meats of subarctic latitudes, and the piquant, sometimes deadly products of Southeast Asia. It is a fun, yet comprehensive and timely survey of the world's fermented foods. A fun yet comprehensive celebration of the world's fermented food and drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. For thousands of years fermented foods - bread, wine, beer, pickles, sausage, cheese - have nourished humanity through dearth and famine, the founding of ancient kingdoms and the building of industrial cities. Fermentation, and its preserving effects, gave humans food security. Tiny microorganisms - bacteria, yeasts and mould - do the magic of turning cabbage into kimchi and grapes into wine. Yet fear of contaminants in the nineteenth and twentieth centuries led modern people away from home fermenting and towards mass-produced food.From the scientific drive to brew better beer to the cured meats of Iceland and the piquant, sometimes deadly ferments of Southeast Asia, this fascinating and often whimsical history is a celebration of the world's favourite fermented foods.
EUR 20,83
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 16,52
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 19,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2023. Paperback. . . . . .
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 19,23
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: new.
Da: Revaluation Books, Exeter, Regno Unito
EUR 18,53
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 217 pages. 8.50x5.50x0.75 inches. In Stock.