EUR 5,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 13,89
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Editore: 20th Century Fox, 1940
Da: AcornBooksNH, New Harbor, ME, U.S.A.
Fotografia
No Binding. Condizione: Very Good. 455-100. A VG or better original release 8 x 10 still. Size: 8" x 10". Photographic Image.
Lingua: Inglese
Editore: McGraw-Hill Education (UK), 1998
ISBN 10: 0335198279 ISBN 13: 9780335198276
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Prima edizione
Paperback. Condizione: New. 1st Edition. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Anybook.com, Lincoln, Regno Unito
EUR 11,62
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780854045884.
Lingua: Inglese
Editore: University of Missouri Press, 2002
ISBN 10: 0826214118 ISBN 13: 9780826214119
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: Your Online Bookstore, Houston, TX, U.S.A.
hardcover. Condizione: Good.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 31,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 34,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 36,83
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 35,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: The Century Press Ltd, 1952
Da: Shore Books, London, Regno Unito
Rivista / Giornale
EUR 11,92
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. 28 pages. Illustrated. William H Miller "Australia Sends You Dick Hughes" / Floyd Levin "The American Jazz Scene" / Rex Harris "Jazz On And Off The Air" / George W Kay "The Springfield Story" / The Portsmouth Jazz Band / Alun Morgan "Retrospection" / Derrick Stewart-Baxter "Preachin' The Blues". (M24).
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Anybook.com, Lincoln, Regno Unito
EUR 24,67
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780854045884.
Editore: Carlton C. Sims, 1981
Da: Adkins Books, Chattanooga, TN, U.S.A.
Hardcover. Condizione: Very Good. Reprint of 1947 edition. Former owner stamp on front endpaper.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: New.
Condizione: New. 2026. Critical. paperback. . . . . . Books ship from the US and Ireland.
Editore: 20th Century-Fox, 1940
Da: AcornBooksNH, New Harbor, ME, U.S.A.
Fotografia Prima edizione
No Binding. Condizione: Very Good. 1st Edition. A lot of five VG or better original release 8 x 10 stills. Photographic Image.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 40,44
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 2026. Critical. paperback. . . . . .
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 38,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Chicago press, 2002
ISBN 10: 0826214118 ISBN 13: 9780826214119
Da: INDOO, Avenel, NJ, U.S.A.
EUR 57,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Revaluation Books, Exeter, Regno Unito
EUR 46,20
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 156 pages. 9.50x6.50x0.50 inches. In Stock.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 36,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: moluna, Greven, Germania
EUR 41,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industryInhaltsverzeichnisAn Overview of the Malting and Brew.
Editore: PS Publishing, Harrogate, UK, 2006
Da: knew_4_you, San Jose, CA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: New. 1st Edition. NEW UK HARDBACK. SIGNED by ALL 11 CONTRIBUTORS [No Inscription]. LIMITED Ed. #125/150. Printed Boards, NO DJ, as Published. NO remainder mark. | SHIPS AIRMAIL INTERNATIONALLY! [REDUCED Charges for Standard International Delivery]. Signed by Author(s).
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854045880 ISBN 13: 9780854045884
Da: Rarewaves.com UK, London, Regno Unito
EUR 34,01
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
Lingua: Inglese
Editore: University of Missouri Press, 2002
ISBN 10: 0826214118 ISBN 13: 9780826214119
Da: Asano Bookshop, Nagoya, AICHI, Giappone
EUR 79,97
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.