Beard james andrews (19 risultati)

paperback. Condizione: Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hard Cover. Condizione: Good. Condizione sovraccoperta: Fair. Stated First Edition. Some soiling to page ends.dust jacket has tiny rips and nicks Size: 8vo - over 7¾" - 9¾" tall.

paperback. Condizione: Good. Copyright 1979. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Gold titles on green cloth spine with yellow boards, 316 pages plus 10 pages of introductory material and a 17 page index. This more a treatise on food than a cookbook.

Hardcover. Condizione: Good Minus. First Edition. Classic cookbook by James Beard. Some marks on the covers. We ship fast. Size: Over Sized.

Cloth. Condizione: Very Good +. Condizione sovraccoperta: Good +. First Thus. First printing of this issue. Original copyright 1981. Original price of $16.95 printed on dust jacket front flap. Jacket has one small closed tear now protected in paper backed polyester film. Book has one line of writing in ink on ffep.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very Clean Book, Almost New. "The Great New 1000 Recipe Cookbook In Which The Dean Of American Cookery Shares The Expertise Of A Lifetime And With A Happy New Emphasis On Lightness, Freshness, Flexibility, And Surprise Presents Dishes For Every Course And Every Occasion From Soups To Sherbets From Salads To Pies.".…

hardcover. Condizione: Acceptable. First Edition.

hardcover. Condizione: Very Good. First Edition.

Third printing (as stated upon copyright page; incorrect "third edition" statement at top of front flap; first published 1941). i-viii, 9-200 pages. Hardcover: H 20.75cm x L 14.25cm. Yellow dust jacket soiled and toned; 3.75cm deep chip at front panel's top center; other lesser chips, some tears, and a few patches of surface peeling; front flap's top right corner retains publisher's "$2.00" printed price. Muted pink cloth with lettering/decoration to front board and spine. Several small stains to text block edges fractionally affecting a few leaves at margins. Interior pages are otherwise clean. Binding is firm. Else a very good+ copy in a good dust jacket. Culinary writer James Beard's quite uncommon second book preceded only by his 1940 "Hors d'Oeuvre and Canapes" likewise published by Barrows. …

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

Soft cover. Condizione: Very Good. 1st Edition. 1st printing, $4.95 price tag from Chicago's flag ship store Marshall Fields. Sound, tight, clean text.