Behera parthasarathi (13 risultati)

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  • Lingua: Inglese

    Editore: New India Publishing Agency, 2025

    9372198358 / 9789372198355

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condizione: Nuovo

    EUR 15,30

    EUR 3,55 spedizione 
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    Quantità: 4 disponibili

    Condizione: New. pp. 390.

  • Lingua: Inglese

    Editore: Satish serial publishing house, 2023

    9394023216 / 9789394023215

    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condizione: Nuovo

    EUR 17,30

    EUR 3,55 spedizione 
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    Quantità: 4 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: I B P S S, 2023

    9394023216 / 9789394023215

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    Da: Books in my Basket, New Delhi, IndiaBooks in my Basket

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    Condizione: Nuovo

    EUR 10,11

    EUR 18,00 spedizione 
    Spedito da India a U.S.A.

    Quantità: 1 disponibile

    Soft cover. Condizione: New. ISBN:9789394023215.

  • Lingua: Inglese

    Editore: Satish serial publishing house, 2023

    9394023216 / 9789394023215

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    Condizione: Nuovo

    EUR 11,76

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 4 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: International Books & Periodicals Supply Service, 2023

    9394023216 / 9789394023215

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    Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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    Condizione: Nuovo

    EUR 16,04

    EUR 17,50 spedizione 
    Spedito da India a U.S.A.

    Quantità: 5 disponibili

    Soft cover. Condizione: New. Contents: 1. Units of Measurement and Strength of Solution. 2. Preparation and Standardization of Acids and Alkalies. 3. Preparation of Buffers and Determination of pH. 4. Titration Curve of Acid Versus Base. 5. Physical Properties of Carbohydrates. 6. Reactions of Monosaccharides and Their Identification. 7. Reactions of Disaccharides and Their Identification. 8. Preparation of Osazone. 9. Reactions of Polysaccharides and Their Identification. 10. Estimation of Lactose in Milk. 11. Determination of Acid Number of Fat/Oil. 12. Colour Reactions of Proteins. 13. Precipitation Reactions of Proteins. 14. Identification of the Lipids. 15. Estimation of Amino Acids (Sorensen's Method). 16. Effect of pH and Temperature on Enzyme Activity. 17. Collection of Blood and Separation of Plasma and Serum. 18. Estimation of Blood Glucose. 19. Estimation of Serum Total Proteins. 20. Electrophoretic Separation of Proteins. 21. Estimation of Serum Urea. 22. Estimation of Serum Cholesterol. 23. Estimation of Serum Bilirubin. 24. Estimation of Serum Creatinine. 25 Estimation of Serum Uric Acid. 26. Estimation of Electrolytes & Other Metabolic Intermediates of Blood. 27. Physical Examination of Urine. 28. Microscopic Examination of Urine. 29. Normal Constituents of Urine. 30. Abnormal (Pathological) Constituents of Urine. 31. Isolation of Genomic DNA from Mammalian Cells. 32. Isolation of Genomic DNA from Bacteria. 33. Isolation of Plasmid DNA from Bacterial Cells. 34. Isolation of Total RNA from Mammalian Cells/Tissue. 35. Quantification and Purity Analysis of Nucleic Acids. 36. Polymerase Chain Reaction. 37. Real Time PCR. 38. Agarose Gel Electrophoresis. 39. Directional Cloning of Target Gene(s) in Plasmid Vector(s). 40. Extraction of Total Proteins Using SDS. 41. Analysis of Total Proteins by SDS-PAGE. 42. Bioinformatics and the Databases. 43. Sequence Alignment by Database Similarity Searching. 44. Primer Designing. 45. ELISA: Principle, Protocol and Applications. The "Practical Handbook on Veterinary Biochemistry and Biotechnology" covers the analytical techniques commonly used in Veterinary Biochemistry and Biotechnology and can be used as a bench top guide for undergraduate as well as post-graduate students of veterinary and animal sciences. The practical exercises covered in this book contain basic principles and working protocol for the techniques. The principal goal of the book is to provide students with full details of the practical steps necessary for carrying out each practical successfully by providing knowledge about the chemistry behind it. The book will enable the students and the researchers to develop a sound understanding of the principle and methodology of the biochemical and biotechnological techniques required to carry out basic and applied research in the subject. The topics have been selected following the VCI-MSVE syllabus, 2016 for Veterinary Biochemistry and some common Biotechnological techniques have also been included. In addition, descriptions about a few important Bioinformatics tools like sequence alignment and primer designing, etc. are also included to give an initial idea about these tools to the students.…

  • Condizione: Nuovo

    EUR 45,42

    EUR 11,86 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Paperback. Condizione: Brand New. 390 pages. In Stock.

  • Lingua: Inglese

    Editore: New India Publishing Agency, 2025

    9372198358 / 9789372198355

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    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condizione: Nuovo

    EUR 78,01

    EUR 9,34 spedizione 
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    Quantità: Più di 20 disponibili

    Condizione: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: New India Publishing Agency, 2025

    9372198358 / 9789372198355

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condizione: Nuovo

    EUR 86,92

    EUR 9,50 spedizione 
    Spedito da Irlanda a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. 2025. paperback. . . . . .

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2020

    6202675012 / 9786202675017

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Condizione: Nuovo

    EUR 194,23

    EUR 29,65 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jul 2020, 2020

    6202675012 / 9786202675017

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    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Condizione: Nuovo

    EUR 39,90

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a compilation of salient points from different subjects of Animal Science viz. Animal Genetics and Breeding, Animal Nutrition, Animal Physiology, Livestock Production Management, Livestock Products Technology and Poultry Science. Even though many textbooks are available in these subjects, there is no book in the format of compilation with important points are available. Reading a text book takes time especially at the time of examination. This effort is to help students and others concerned to the field. Hope this will be well accepted among the fraternity. 52 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2020

    6202675012 / 9786202675017

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    Da: moluna, Greven, Germaniamoluna

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    EUR 34,25

    EUR 48,99 spedizione 
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    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: BEHERA PARTHASARATHIMy PhD is from IVRI, Izatnagar. Presently I am working as Assistant Professor in Central Agricultural University (Imphal). I have published more than 30 articles in national and international journalsThis book.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jul 2020, 2020

    6202675012 / 9786202675017

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Condizione: Nuovo

    EUR 39,90

    EUR 60,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is a compilation of salient points from different subjects of Animal Science viz. Animal Genetics and Breeding, Animal Nutrition, Animal Physiology, Livestock Production Management, Livestock Products Technology and Poultry Science. Even though many textbooks are available in these subjects, there is no book in the format of compilation with important points are available. Reading a text book takes time especially at the time of examination. This effort is to help students and others concerned to the field. Hope this will be well accepted among the fraternity.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2020

    6202675012 / 9786202675017

    • Brossura
    • Print on Demand

    Da: preigu, Osnabrück, Germaniapreigu

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    Condizione: Nuovo

    EUR 35,60

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. SALIENT POINTS IN ANIMAL SCIENCE | Animal Science | Parthasarathi Behera (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202675017 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu Print on Demand. …