Importo totale (1 articolo articoli):
Destinazione ordine:
bell jan e (50 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (50)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (27)
- Come nuovo, Ottimo o Quasi ottimo (12)
- Molto buono o Buono (11)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (Nessun altro risultato corrispondente a questo perfezionamento)
Legatura
Ulteriori caratteristiche
- Prima ed. (Nessun altro risultato corrispondente a questo perfezionamento)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (1)
- Con foto (22)
- Non Print on Demand (49)
Lingua (2)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
hardcover. Condizione: Good.
-
Target Costing: The Next Frontier in Strategic Cost Management
Da: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good.
-
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Target Costing: The Next Frontier in Strategic Cost Management
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Target Costing: The Next Frontier in Strategic Cost Management
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Target Costing: The Next Frontier in Strategic Cost Management
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Hard Cover. Condizione: Good. Condizione sovraccoperta: Good. Name stamped on first page, else text clean & bright; binding tight; minor wear to dustjacket. 250 pages. Illustrated.
-
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Whats Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,48
Spedizione EUR 11,68
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
-
Whats Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 6,81
Spedizione EUR 18,67
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
-
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
-
What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
What's Cooking in Chemistry?
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,70
Spedizione EUR 5,86
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
Target Costing: The Next Frontier in Strategic Cost Management
Da: Cloud Runner Books, Minneapolis, MN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Target Costing: The Next Frontier in Strategic Cost Management (0), Vol. 0 by Jan E. Bell; James H. Cypher; Patricia H. Dears; John J. Dutton; Mark D. Fergson; Keith Hallin; Charles G. Marx; Peter A. Zampino. Irwin Professional Pub, 1997. 250pp. Language: English. Condition Notes:
-
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
-
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,17
Spedizione EUR 18,08
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
-
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,32
Spedizione EUR 13,99
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,16
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
What's Cooking in Chemistry
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 43,87
Spedizione EUR 7,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 243.
-
What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,43
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
What's Cooking in Chemistry
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 243.
-
What's Cooking in Chemistry?
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 31,90
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Looking for future employment as a postdoc Or desperately looking for the perfect present for a chemist friend Maybe you simply enjoy cooking and reading about current developments in chemistry research The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.; Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind Vielleicht kochen Sie einfach gerne und suchen neue Rezepte Ja Dann ist dieses Buch für Sie gemacht!Dieses erste 'Who is Who' der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie 'Einsame Suppe' (Evans), Toskanisches Wildschwein (Waldmann) oder 'Dulce de Leche' (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung.Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt. 232 pp. Englisch.
-
Fact and Fiction in Contemporary Narratives
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
What's Cooking in Chemistry?
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 31,90
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Looking for future employment as a postdoc Or desperately looking for the perfect present for a chemist friend Maybe you simply enjoy cooking and reading about current developments in chemistry research The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.; Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind Vielleicht kochen Sie einfach gerne und suchen neue Rezepte Ja Dann ist dieses Buch für Sie gemacht!Dieses erste 'Who is Who' der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie 'Einsame Suppe' (Evans), Toskanisches Wildschwein (Waldmann) oder 'Dulce de Leche' (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung.Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt. 232 pp. Englisch.
-
EUR 31,90
Spedizione EUR 25,95
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind Vielleicht kochen Sie einfach gerne und suchen neue Rezepte Ja Dann ist dieses Buch für Sie gemacht! Dieses erste 'Who is Who' der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie 'Einsame Suppe' (Evans), Toskanisches Wildschwein (Waldmann) oder 'Dulce de Leche' (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung. Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt.
-
War, Police and Assemblages of Intervention
Libro 65 di 137: InterventionsDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
Fact and Fiction in Contemporary Narratives
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
War, Police and Assemblages of Intervention
Libro 65 di 137: InterventionsDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
Fact and Fiction in Contemporary Narratives
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 55,63
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
