benedicte bortoli (32 risultati)

Hardcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice has become a staple ingredient right after salt and pepper. Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spices history, production, properties, and uses. Fallot has developed countless recipes over several generations-mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more-and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Burgundy Mustard will inspire chefs and foodies with this essential element of gastronomy. A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

hardcover. Condizione: New.

Condizione: New.

Condizione: as new. Wie neu/Like new.

Condizione: New. In.

Hardback. Condizione: New. An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, readers will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology's chromatic diversity, with a focus on still, unmutated whites and reds, as well as rosés.

Hardback. Condizione: New. An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, readers will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology's chromatic diversity, with a focus on still, unmutated whites and reds, as well as rosés.

Condizione: As New. Unread book in perfect condition.

Condizione: very good. Viougeas, Alex (illustratore). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: as new. Wie neu/Like new.

Hardcover. Condizione: Brand New. 216 pages. 12.26x9.51x12.40 inches. In Stock.

Hardcover. Condizione: Brand New. 192 pages. 11.50x9.00x0.75 inches. In Stock.

Condizione: New.

Editions de la Martinière, 2013, format 293x230mm, cartonnage illustré de l'éditeur, 224 pages, illustrations photographiques par IRIS L. , exemplaire en très bon état.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice has become a staple ingredient right after salt and pepper. Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spices history, production, properties, and uses. Fallot has developed countless recipes over several generations-mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more-and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Burgundy Mustard will inspire chefs and foodies with this essential element of gastronomy. A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Hardcover. Condizione: new. Hardcover. Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice has become a staple ingredient right after salt and pepper. Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spices history, production, properties, and uses. Fallot has developed countless recipes over several generations-mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more-and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Burgundy Mustard will inspire chefs and foodies with this essential element of gastronomy. A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardback. Condizione: New. An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, readers will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology's chromatic diversity, with a focus on still, unmutated whites and reds, as well as rosés.

Couverture rigide. Condizione: Bon état. In-4 cartonnage éditeur 25,7 cm sur 19. 237 pages. Bon état d'occasion.

Buch. Condizione: Neu. Neuware - An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, readers will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology's chromatic diversity, with a focus on still, unmutated whites and reds, as well as rosés.

Hardback. Condizione: New. An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, readers will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology's chromatic diversity, with a focus on still, unmutated whites and reds, as well as rosés.

Couverture souple. Condizione: bon. RO30376970: 2011. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 124 pages. Rhodoïd correct. Nombreuses photos en couleurs. . . . Classification Dewey : 770-Photographie.

Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: as new. vendeur professionnel; envoi soigne en 24/48h.