Bennell sean (3 risultati)

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  • Lingua: Inglese

    Editore: Vdm Verlag Dr. Müller, 2009

    3639129857 / 9783639129854

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Condizione: Nuovo

    EUR 118,77

    EUR 11,63 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Brand New. 144 pages. 8.66x5.91x0.33 inches. In Stock.

  • Lingua: Inglese

    Editore: VDM Verlag Dr. Müller, 2009

    3639129857 / 9783639129854

    • Brossura
    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 46,32

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bennell SeanSean Bennell is a geographer and food studies researcher based innToronto, Canada. He has a BA in Geography from Ryerson Universitynand an MA in Public Policy and Geography from ConcordianUniversity. His research concentr.

  • Lingua: Inglese

    Editore: VDM Verlag Dr. Müller, 2009

    3639129857 / 9783639129854

    • Brossura
    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 84,63

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In rural and urban communities across North America,signs that our modern food system is failing ourfarmers, our environment, our health and our poor aregrowing painfully apparent. Now that we findourselves at the brink, an appetite for change hasstarted to develop. Farm-to-university programs areamong a new crop of food system alternatives designedto change food and agriculture from the ground-up.Regarded as the planned efforts to connectuniversities with local farms, farm-to-university isintended to benefit farmers with fair and stablemarkets while making local sustainable food moreaccessible to members of university communities.As an initial assessment of the possibilities forfarm-to-university at Concordia University, thiscommunity food planning study was an attempt toidentify stakeholder interests as well as potentialbarriers and opportunities to development. Using acommunity food security framework focused onpartnership, program and policy development, thiswork sought to connect with relevant and diversestakeholders from both inside and outside the University.