EUR 248,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Blackie Academic & Professional ( an Imprint of Chapman and Hall ), London, 1997
Da: Excalibur Books, Penzance, Regno Unito
EUR 166,15
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. The commercial cake maker's bible. Considerably updated from the previous edition with contributions from leading industrial companies. 421 p.pages, 1 kilo, 9 1/2" tall. No inscriptions. Very faint specks on top page edges and a small, very narrow mark on a few page edges near bottom corner. Otherwise unread and as new.
Da: moluna, Greven, Germania
EUR 223,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, bu.
Da: moluna, Greven, Germania
EUR 223,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, bu.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 423,77
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 440.