Lingua: Inglese
Editore: Pagurian Press Limited, Toronto, 1974
ISBN 10: 0919364055 ISBN 13: 9780919364059
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
EUR 90,61
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Fair. Reprint. 207 pages. Index. Black and white illustrations. "One of Mme. Benoit's ambitions has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. These recipes are based upon traditional recipes gleaned from every corner of Canada and she has personally tested each of them." - from dust jacket. Bookplate and gift greetings upon front free endpaper. Average wear to book. Binding intact. Above-average wear to dust jacket now preserved in archival-grade Brodart. A sound vintage copy.; 8vo - over 7¾" - 9¾" tall; The Canadiana Cookbook: A Complete Heritage of Canadian Cooking.