Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: SMASS Sellers, IRVING, TX, U.S.A.
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Majestic Books, Hounslow, Regno Unito
EUR 128,27
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Majestic Books, Hounslow, Regno Unito
EUR 128,36
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 128,70
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 128,80
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 197,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 188,70
Quantità: Più di 20 disponibili
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 179,16
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 206,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: California Books, Miami, FL, U.S.A.
EUR 209,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: California Books, Miami, FL, U.S.A.
EUR 209,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 198,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 199,80
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 220,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 220,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 220,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 220,50
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 220,49
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 229,27
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 229,27
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 222,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 223,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.