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Achieving Sustainable Cultivation of Grain Legumes : Advances in Breeding and Cultivation Techniques
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Achieving sustainable cultivation of grain legumes : Improving cultivation of particular grain legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Achieving sustainable cultivation of grain legumes : Improving cultivation of particular grain legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Achieving Sustainable Cultivation of Grain Legumes : Advances in Breeding and Cultivation Techniques
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Achieving sustainable cultivation of grain legumes : Improving cultivation of particular grain legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Achieving Sustainable Cultivation of Grain Legumes Volume 2
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
EUR 223,67
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Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
-
Achieving Sustainable Cultivation of Grain Legumes : Advances in Breeding and Cultivation Techniques
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Achieving Sustainable Cultivation of Grain Legumes Volume 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
EUR 224,01
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Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
-
Achieving sustainable cultivation of grain legumes : Improving cultivation of particular grain legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Achieving sustainable cultivation of grain legumes Volume 2: Improving cultivation of particular grain legumes (Burleigh Dodds Series in Agricultural Science)
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Mispah books, Redhill, SURRE, Regno Unito
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Achieving Sustainable Cultivation of Grain Legumes Volume 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Achieving Sustainable Cultivation of Grain Legumes Volume 2
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Achieving Sustainable Cultivation of Grain Legumes Volume 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Achieving sustainable cultivation of grain legumes Volume 2: Improving cultivation of particular grain legumes (Burleigh Dodds Series in Agricultural Science, 36)
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35)
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Achieving Sustainable Cultivation of Grain Legumes Volume 2
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Achieving Sustainable Cultivation of Grain Legumes: Improving Cultivation of Particular Grain Legumes: Vol 2
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Pub, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Revaluation Books, Exeter, Regno Unito
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Achieving Sustainable Cultivation of Grain Legumes : Advances in Breeding and Cultivation Techniques
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Achieving Sustainable Cultivation of Grain Legumes Volume 2
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
-
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
-
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
-
Achieving Sustainable Cultivation of Grain Legumes: Advances in Breeding and Cultivation Techniques: Vol 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Pub, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 411 pages. 9.25x6.25x1.25 inches. In Stock.
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Achieving Sustainable Cultivation of Grain Legumes Volume 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Rarewaves.com UK, London, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
-
Achieving Sustainable Cultivation of Grain Legumes: Advances in Breeding and Cultivation Techniques: Vol 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Pub, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 411 pages. 9.25x6.25x1.25 inches. In Stock. This item is printed on demand.
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Achieving Sustainable Cultivation Of Grain Legumes Volume 2: Improving Cultivation Of Particular Grain Legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Books Puddle, New York, NY, U.S.A.
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Achieving Sustainable Cultivation Of Grain Legumes Volume 2: Improving Cultivation Of Particular Grain Legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Majestic Books, Hounslow, Regno Unito
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Achieving Sustainable Cultivation of Grain Legumes Volume 2
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.Klappentext.
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Achieving Sustainable Cultivation Of Grain Legumes Volume 1
Libro 40 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Da: Books Puddle, New York, NY, U.S.A.
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Achieving Sustainable Cultivation Of Grain Legumes Volume 2: Improving Cultivation Of Particular Grain Legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Da: Biblios, Frankfurt am main, HESSE, Germania
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Achieving sustainable cultivation of grain legumes Volume 2 | Improving cultivation of particular grain legumes
Libro 36 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
EUR 265,70
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Achieving sustainable cultivation of grain legumes Volume 2 | Improving cultivation of particular grain legumes | Shoba Sivasankar (u. a.) | Buch | Gebunden | Englisch | 2018 | Burleigh Dodds Science Publishing | EAN 9781786761408 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
