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Where to Dine in London & Paris. A Guide in Chart Form Listing 200 Restaurants Selected Exclusively on the Basis of Merit without any charge to the restaurants. With Street Maps, showing the position of the restaurants.
Bernhardt, M. L., compiler.
Editore: The Ram's Head Press 1953-1954, London, 1953
- Brossura
Da: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.G. F. Wilkinson Books, member IOBA
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Membro dell’associazione: IOBA
Condizione: Usato - Ottimo
EUR 23,10
EUR 3,58 spedizione
Spedito in U.S.A.
Quantità: 1 disponibile
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Softcover. Condizione: Fine. Fifth Edition. 63 pp.; 8" x 5.5"; illustrated red & white wrappers; line drawings; double page maps of London & Paris; extensive charts; menu dictionary; numerous advertisements. Very light tanning to white back cover. The charts, which may have been quite innovative in 53, list 100 restaurants for each city with phone number, hours of operation, managers name, food type, specialty of the house, and remarks. Wonderful historical reference on the subject.…