Lingua: Inglese
Editore: Cengage Learning EMEA 01/05/2003, 2003
ISBN 10: 0826467903 ISBN 13: 9780826467904
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 3,79
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 4,67
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Cengage Learning EMEA 01/05/2003, 2003
ISBN 10: 0826467903 ISBN 13: 9780826467904
Da: Bahamut Media, Reading, Regno Unito
EUR 3,79
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Cengage Learning EMEA 30/05/2001, 2001
ISBN 10: 0826452981 ISBN 13: 9780826452986
Da: Bahamut Media, Reading, Regno Unito
EUR 3,93
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 3,83
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Editore: Weybridge, Surrey, U.K.: Circa [1939s]. [1939s]., 1939
Da: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, U.S.A.
Copia autografata
Condizione: Very good. - A partial sheet of the author's letterhead, approximately 3-1/2 inches high by 5-1/4 inches wide with his address printed in raised lettering at the top, is signed in black ink "Warwick Deeping". The letterhead is slightly unevenly cut with remnants of tape on he verso where it has been removed from an album. Very good. Warwick Deeping [1877-1950] was an English novelist and short-story writer whose best-known novel was "Sorrell and Son" [1925]. After serving in the Royal Army Medical Corps during World War I, Deeping gave up his job as a doctor to become a full-time writer. His early work was dominated by historical romances. His later novels more often dealt with modern life and were critical of many tendencies of twentieth century civilization. His attitude was generally one of passionate individualism, distrustful of both ruling elites and the lower classes who were often presented as a threat to his embattled middle-class protagonists. He was one of the best-selling authors of the 1920s and 1930s.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 3,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Continuum edition. Variant cover. New, unused book. Gentle foxing to edge of text block. Contents as new.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 39,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Channel View Publications Ltd, GB, 2016
ISBN 10: 1845415736 ISBN 13: 9781845415730
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 41,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 39,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Channel View Publications Ltd, GB, 2016
ISBN 10: 1845415736 ISBN 13: 9781845415730
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 53,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,85
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Channel View Publications 2016-07-15, 2016
ISBN 10: 1845415736 ISBN 13: 9781845415730
Da: Chiron Media, Wallingford, Regno Unito
EUR 37,85
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 42,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 69,87
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 250 pages. 8.00x5.75x0.75 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 69,91
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 256 pages. 9.25x6.25x0.50 inches. In Stock.
Lingua: Inglese
Editore: Cengage Learning EMEA, London, 2003
ISBN 10: 0826467903 ISBN 13: 9780826467904
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Prima edizione
Paperback. Condizione: new. Paperback. There is much more to exam success than just knowing the course material. There are various skills needed for exams such as revising correctly, exam time management and dealing with nerves and stress, and this book practically deals with these. This text is a practical guide full of original techniques that will help the student to: understand what examiners are really looking for, use revision time more effectively, improve memory, make the most of allotted time in an exam, write better essays, learn how to eliminate exam stress, improve diet and lifestyle to boost energy levels. An essential text for exam success. Showing the reader how to develop a range of simple techniques, this guide covers organizing time, studying, reading, note-taking, information-gathering, presentation, essay and report writing and dealing with exams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: Channel View Publications Ltd, GB, 2016
ISBN 10: 1845415736 ISBN 13: 9781845415730
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 54,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.
Lingua: Inglese
Editore: Channel View Publications Ltd, GB, 2016
ISBN 10: 1845415736 ISBN 13: 9781845415730
Da: Rarewaves.com UK, London, Regno Unito
EUR 36,55
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.
Lingua: Inglese
Editore: Cengage Learning EMEA, London, 2003
ISBN 10: 0826467903 ISBN 13: 9780826467904
Da: AussieBookSeller, Truganina, VIC, Australia
Prima edizione
EUR 127,00
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. There is much more to exam success than just knowing the course material. There are various skills needed for exams such as revising correctly, exam time management and dealing with nerves and stress, and this book practically deals with these. This text is a practical guide full of original techniques that will help the student to: understand what examiners are really looking for, use revision time more effectively, improve memory, make the most of allotted time in an exam, write better essays, learn how to eliminate exam stress, improve diet and lifestyle to boost energy levels. An essential text for exam success. Showing the reader how to develop a range of simple techniques, this guide covers organizing time, studying, reading, note-taking, information-gathering, presentation, essay and report writing and dealing with exams. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: Majestic Books, Hounslow, Regno Unito
EUR 38,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 256.
Da: Books Puddle, New York, NY, U.S.A.
EUR 44,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 256.
Da: Revaluation Books, Exeter, Regno Unito
EUR 37,98
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 256 pages. 9.25x6.25x0.50 inches. In Stock. This item is printed on demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 38,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 256.
EUR 53,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food culture.