Warwick best (28 risultati)

- Brossura
Da: AwesomeBooks, Wallingford, , Regno UnitoAwesomeBooks
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satis…fied. See all our books here, order more than 1 book and get discounted shipping. .

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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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EUR 4,67
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Da: Bahamut Media, Reading, , Regno UnitoBahamut Media
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Brossura
Da: Bahamut Media, Reading, , Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,93
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Brossura
Da: Reuseabook, Gloucester, GLOS, Regno UnitoReuseabook
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EUR 3,83
EUR 11,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

A PARTIAL SHEET OF HIS LETTERHEAD SIGNED BY ENGLISH NOVELIST AND SHORT-STORY WRITER WARWICK DEEPING.
Editore: Weybridge, Surrey, U.K.: Circa [1939s]. [1939s]. 1939
- Firmato
Da: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, U.S.A.Blue Mountain Books & Manuscripts, Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,95
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Condizione: Very good. - A partial sheet of the author's letterhead, approximately 3-1/2 inches high by 5-1/4 inches wide with his address printed in raised lettering at the top, is signed in black ink "Warwick Deeping". The letterhead is slightly unevenly cut with remnants of tape on he verso where it has been removed from an a…lbum. Very good. Warwick Deeping [1877-1950] was an English novelist and short-story writer whose best-known novel was "Sorrell and Son" [1925]. After serving in the Royal Army Medical Corps during World War I, Deeping gave up his job as a doctor to become a full-time writer. His early work was dominated by historical romances. His later novels more often dealt with modern life and were critical of many tendencies of twentieth century civilization. His attitude was generally one of passionate individualism, distrustful of both ruling elites and the lower classes who were often presented as a threat to his embattled middle-class protagonists. He was one of the best-selling authors of the 1920s and 1930s.

- Brossura
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno UnitoHay-on-Wye Booksellers
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 3,57
EUR 28,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Continuum edition. Variant cover. New, unused book. Gentle foxing to edge of text block. Contents as new.

Gastronomy, Tourism and the Media
Frost, Warwick; Laing, Jennifer; Best, Gary; Williams, Kim; Strickland, Paul
Lingua: Inglese
Editore: Channel View Publications 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 39,53
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Condizione: New.

Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Lingua: Inglese
Editore: Channel View Publications Ltd, GB 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,90
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive…advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

Gastronomy, Tourism and the Media
Frost, Warwick; Laing, Jennifer; Best, Gary; Williams, Kim; Strickland, Paul
Lingua: Inglese
Editore: Channel View Publications 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 39,85
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Lingua: Inglese
Editore: Channel View Publications Ltd, GB 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,07
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive…advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

Gastronomy, Tourism and the Media
Frost, Warwick; Laing, Jennifer; Best, Gary; Williams, Kim; Strickland, Paul
Lingua: Inglese
Editore: Channel View Publications 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,54
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Condizione: New.

- Brossura
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 55,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 8 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Gastronomy, Tourism and the Media (Aspects of Tourism, 74)
Frost, Dr. Warwick; Laing, Dr. Jennifer; Best, Gary; Williams, Dr. Kim; Strickland, Paul C.; Lade, Clare
Lingua: Inglese
Editore: Channel View Publications 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 41,85
EUR 13,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. In.

Gastronomy, Tourism and the Media (Aspects of Tourism): 74
Warwick Frost,Jennifer Laing,Gary Best,Kim Williams,Paul Strickland,Clare Lade
Lingua: Inglese
Editore: Channel View Publications 2016-07-15 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: Chiron Media, Wallingford, , Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,85
EUR 17,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New.

Gastronomy, Tourism and the Media
Frost, Warwick; Laing, Jennifer; Best, Gary; Williams, Kim; Strickland, Paul
Lingua: Inglese
Editore: Channel View Publications 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 42,30
EUR 17,34 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 69,70
EUR 11,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 250 pages. 8.00x5.75x0.75 inches. In Stock.

Gastronomy, Tourism and the Media
Frost, Warwick/ Laing, Jennifer/ Best, Gary/ Williams, Kim/ Strickland, Paul
Lingua: Inglese
Editore: Channel View Books 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 69,73
EUR 11,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. reprint edition. 256 pages. 9.25x6.25x0.50 inches. In Stock.

- Brossura
- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 85,98
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. There is much more to exam success than just knowing the course material. There are various skills needed for exams such as revising correctly, exam time management and dealing with nerves and stress, and this book practically deals with these. This text is a practical guide full of origina…l techniques that will help the student to: understand what examiners are really looking for, use revision time more effectively, improve memory, make the most of allotted time in an exam, write better essays, learn how to eliminate exam stress, improve diet and lifestyle to boost energy levels. An essential text for exam success. Showing the reader how to develop a range of simple techniques, this guide covers organizing time, studying, reading, note-taking, information-gathering, presentation, essay and report writing and dealing with exams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Brossura
Da: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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EUR 89,51
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Condizione: New. Satisfaction Guaranteed or your money back.

Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Lingua: Inglese
Editore: Channel View Publications Ltd, GB 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,64
EUR 43,45 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive…advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Lingua: Inglese
Editore: Channel View Publications Ltd, GB 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,55
EUR 75,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive…advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

- Brossura
- Prima edizione
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 127,00
EUR 32,16 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. There is much more to exam success than just knowing the course material. There are various skills needed for exams such as revising correctly, exam time management and dealing with nerves and stress, and this book practically deals with these. This text is a practical guide full of origina…l techniques that will help the student to: understand what examiners are really looking for, use revision time more effectively, improve memory, make the most of allotted time in an exam, write better essays, learn how to eliminate exam stress, improve diet and lifestyle to boost energy levels. An essential text for exam success. Showing the reader how to develop a range of simple techniques, this guide covers organizing time, studying, reading, note-taking, information-gathering, presentation, essay and report writing and dealing with exams. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Gastronomy, Tourism and the Media (Aspects of Tourism, 74)
Frost, Dr. Warwick; Laing, Dr. Jennifer; Best, Gary; Williams, Dr. Kim; Strickland, Paul C.; Lade, Clare
Lingua: Inglese
Editore: Multilingual Matters 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 38,84
EUR 7,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand pp. 256.

Gastronomy, Tourism and the Media (Aspects of Tourism, 74)
Frost, Dr. Warwick; Laing, Dr. Jennifer; Best, Gary; Williams, Dr. Kim; Strickland, Paul C.; Lade, Clare
Lingua: Inglese
Editore: Multilingual Matters 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 44,80
EUR 3,47 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand pp. 256.

Gastronomy, Tourism and the Media
Frost, Warwick/ Laing, Jennifer/ Best, Gary/ Williams, Kim/ Strickland, Paul
Lingua: Inglese
Editore: Channel View Books 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,98
EUR 11,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. reprint edition. 256 pages. 9.25x6.25x0.50 inches. In Stock. This item is printed on demand.

Gastronomy, Tourism and the Media (Aspects of Tourism, 74)
Frost, Dr. Warwick; Laing, Dr. Jennifer; Best, Gary; Williams, Dr. Kim; Strickland, Paul C.; Lade, Clare
Lingua: Inglese
Editore: Multilingual Matters 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 38,91
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. PRINT ON DEMAND pp. 256.

Lingua: Inglese
Editore: CHANNEL VIEW 2016
Serie: Aspects of Tourism, Libro 55 di 71. Libro 55 di 71 - Aspects of Tourism
- Brossura
- Print on Demand
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,48
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of touri…sm and that destinations are using their cuisines and food culture.