Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 18,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Essential experience-based advice and instructions from the authors of The Independent Farmstead for raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming). The Doughertys begin at the beginning, advising readers on how to find a reliable dairy cow, move her to the homestead, and settle her in. They take readers on the round of daily chores, including managing their cow's grazing patterns and monitoring pasture health, milking a cow, and handling the milk. They explain how a solar-powered cow becomes the heart of a diversified farmstead, providing food for calves, pigs, and other livestock; milk and meat for the family; and manure for high-quality compost to build healthy garden soil. The book's exemplary how-to content is framed by an introduction and conclusion that describes their life philosophy as "cow people" and the many benefits that manifest in communities where small, food-independent farmsteads thrive as models of sustainable human land-use."This is the homestead dairy cow book every homesteader needs!"-Amy Fewell, founder, Homesteaders of America.
Lingua: Inglese
Editore: Chelsea Green (edition Illustrated), 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: California Books, Miami, FL, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 22,43
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Essential experience-based advice and instructions from the authors of The Independent Farmstead for raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming). The Doughertys begin at the beginning, advising readers on how to find a reliable dairy cow, move her to the homestead, and settle her in. They take readers on the round of daily chores, including managing their cow's grazing patterns and monitoring pasture health, milking a cow, and handling the milk. They explain how a solar-powered cow becomes the heart of a diversified farmstead, providing food for calves, pigs, and other livestock; milk and meat for the family; and manure for high-quality compost to build healthy garden soil. The book's exemplary how-to content is framed by an introduction and conclusion that describes their life philosophy as "cow people" and the many benefits that manifest in communities where small, food-independent farmsteads thrive as models of sustainable human land-use."This is the homestead dairy cow book every homesteader needs!"-Amy Fewell, founder, Homesteaders of America.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 12,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Condizione: New.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: Majestic Books, Hounslow, Regno Unito
EUR 22,42
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: California Books, Miami, FL, U.S.A.
EUR 31,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Company November 2025, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Da: BookMarx Bookstore, Steubenville, OH, U.S.A.
Trade Paperback. Condizione: New. Support Small Business by buying this book!
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 33,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more"If we work hard, we sleep well."Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing-employed mostly by larger-scale commercial operations-have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food-"the best you ever tasted"-is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring.
Da: Revaluation Books, Exeter, Regno Unito
EUR 22,12
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 208 pages. 9.00x6.00x8.90 inches. In Stock.
Lingua: Inglese
Editore: Chelsea Green Publishing Company, 2025
ISBN 10: 1645023125 ISBN 13: 9781645023128
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,50
Quantità: Più di 20 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 25,50
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 208 pages. 9.00x6.00x8.90 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,66
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. pp. 336.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 27,97
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 39,73
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more"If we work hard, we sleep well."Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing-employed mostly by larger-scale commercial operations-have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food-"the best you ever tasted"-is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 22,99
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 36,11
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 336.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 30,57
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Chiron Media, Wallingford, Regno Unito
EUR 26,68
Quantità: 4 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing September 2016, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: BookMarx Bookstore, Steubenville, OH, U.S.A.
Trade Paperback. Condizione: New. Support Small Business by buying this book! New and unread. Written by our very own Ohio Valley authors: Beth and Shawn Dougherty. Foreword by Joel Salatin.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,64
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.