bey hing goh (87 risultati)

Condizione: New. In.

Paperback. Condizione: New.

Condizione: New. In.

Condizione: New.

Condizione: New. In.

Condizione: New. In.

Condizione: New. In.

Condizione: New. In.

Hardcover. Condizione: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: new.

Condizione: New. In.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Hardback. Condizione: New. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey's constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.

Condizione: New.

Hardcover. Condizione: new. Hardcover. This book provides insight into the various immunotherapeutic approaches for the treatment of lung cancers. The chapters of the book discuss the detailed mechanisms of checkpoint inhibitors, co-stimulatory molecules, drugs working in the immunosuppressive environment, and various vaccines for lung cancer. A chapter of the book explores the recent applications of the oncolytic virus in lung cancer treatment and discusses the potential and direction of oncolytic virus-based therapeutic vaccines. The chapter also elucidates the current understanding of the role of Toll-Like Receptors (TLRs) in tumor progression, and the recent progress in utilizing TLR agonists as potential therapeutic agents in lung cancer treatment. Towards the end, the book reviews the applications of stereotactic body radiation therapy (SBRT) and immunotherapy for the treatment of lung cancer. This book provides useful information to a range of audiences including clinical researchers working in the field of lung cancer, and undergraduate and postgraduate students from various disciplines such as pharmacy, microbiology, immunology, pharmacology, biotechnology, and health sciences. This book provides insight into the various immunotherapeutic approaches for the treatment of lung cancers. A chapter of the book explores the recent applications of the oncolytic virus in lung cancer treatment and discusses the potential and direction of oncolytic virus-based therapeutic vaccines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2023. 1st Edition. Hardcover. . . . .

Hardcover. Condizione: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New.

Condizione: New. Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2023. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Condizione: New. pp. 403.

Hardcover. Condizione: new. Hardcover. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutting-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condizione: Neu. Immunotherapy Against Lung Cancer | Emerging Opportunities and Challenges | Shvetank Bhatt (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Springer | EAN 9789819971435 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardback. Condizione: New. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey's constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.

Buch. Condizione: Neu. Neuware - HoneyA vital understanding of the health effects of this renowned natural foodHoney is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable.Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition.Honey readers will also find:\* Detailed treatment of honey's constituent carbohydrates, amino acids, organic acids, and more\* Closing chapters dealing with contaminants and toxins found in honey\* A vast and distinguished team of global contributors with decades of expertiseHoney promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.