Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202557354 ISBN 13: 9786202557351
Da: California Books, Miami, FL, U.S.A.
EUR 43,20
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202557354 ISBN 13: 9786202557351
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,96
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing 2020-05-23, 2020
ISBN 10: 6202557354 ISBN 13: 9786202557351
Da: Chiron Media, Wallingford, Regno Unito
EUR 37,02
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Da: California Books, Miami, FL, U.S.A.
EUR 42,30
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 41,90
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,84
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Da: California Books, Miami, FL, U.S.A.
EUR 42,30
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Da: California Books, Miami, FL, U.S.A.
EUR 42,30
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Lingua: Portoghese
Editore: Edicoes Nosso Conhecimento, 2024
ISBN 10: 6205518171 ISBN 13: 9786205518175
Da: California Books, Miami, FL, U.S.A.
EUR 42,30
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Da: California Books, Miami, FL, U.S.A.
EUR 42,30
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 41,90
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Portoghese
Editore: Edi??es Nosso Conhecimento, 2024
ISBN 10: 6205518171 ISBN 13: 9786205518175
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 41,90
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2026
ISBN 10: 6209859305 ISBN 13: 9786209859304
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Portoghese
Editore: Edicoes Nosso Conhecimento, 2024
ISBN 10: 6205518171 ISBN 13: 9786205518175
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,84
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,84
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,84
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,84
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Aggiungi al carrelloCondizione: New. In.
Condizione: New.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 143,25
Quantità: 12 disponibili
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EUR 133,40
Quantità: 15 disponibili
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EUR 140,60
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Aggiungi al carrelloCondizione: new.
Condizione: As New. Unread book in perfect condition.
EUR 147,02
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EUR 156,28
Quantità: 15 disponibili
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Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Da: CitiRetail, Stevenage, Regno Unito
EUR 133,41
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 186,56
Quantità: 6 disponibili
Aggiungi al carrelloHardback. Condizione: New. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey's constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
Condizione: New. 1st edition NO-PA16APR2015-KAP.