Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 11,28
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Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 64.
Da: California Books, Miami, FL, U.S.A.
EUR 37,94
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Lingua: Portoghese
Editore: Edições Nosso Conhecimento, 2025
ISBN 10: 6208679966 ISBN 13: 9786208679965
Da: California Books, Miami, FL, U.S.A.
EUR 37,94
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Da: California Books, Miami, FL, U.S.A.
EUR 37,94
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Da: California Books, Miami, FL, U.S.A.
EUR 37,94
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Da: California Books, Miami, FL, U.S.A.
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EUR 74,08
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659899127 ISBN 13: 9783659899126
Da: moluna, Greven, Germania
EUR 31,27
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Aggiungi al carrelloCondizione: New. In.
EUR 305,05
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Aggiungi al carrellohardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Portoghese
Editore: Edições Nosso Conhecimento, 2025
ISBN 10: 6208679966 ISBN 13: 9786208679965
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Condizione: New.
Condizione: New.
Condizione: New.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: Majestic Books, Hounslow, Regno Unito
EUR 40,14
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 64 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2014, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 23,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The transition period consists of two phases, the first being formed by last three weeks before calving and the second by the first three weeks postpartum. This period is marked by metabolic diseases affecting cows. The heat increment promoted by higher energy demand that occurs during the transition period between the end of lactation and early management, combined with low dry matter intake due to fetal growth major and consequent reduced ability of the rumen, make the dairy cow highly susceptible to the metabolic diseases ketosis, milk fever and hepatic lipidosis. The increase in blood concentrations of non-esterifies fatty acids during this transition period appear to be linked to the onset of these disorders and this can be explained by the high energy mobilization because of the negative energy balance. Diets with high energy density during this period are extremely necessary to minimize the effects of negative energy balance. In addition it is recommended to feed the animals with foods smaller particles, precursors of glucose, such as propylene glycol or starchy concentrates, protected fat and vegetable oils that do not degrade the ruminal microorganisms. 64 pp. Englisch.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 40,56
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 64.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: moluna, Greven, Germania
EUR 22,32
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bezerra LeilsonGraduate in Veterinary Medicine from the Federal University of Campina Grande (2005), MsC in Pos-Graduate Program in Animal Science from the Federal University of Campina Grande (2006)and the PhD Program Integrated PhD.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2014, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 23,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The transition period consists of two phases, the first being formed by last three weeks before calving and the second by the first three weeks postpartum. This period is marked by metabolic diseases affecting cows. The heat increment promoted by higher energy demand that occurs during the transition period between the end of lactation and early management, combined with low dry matter intake due to fetal growth major and consequent reduced ability of the rumen, make the dairy cow highly susceptible to the metabolic diseases ketosis, milk fever and hepatic lipidosis. The increase in blood concentrations of non-esterifies fatty acids during this transition period appear to be linked to the onset of these disorders and this can be explained by the high energy mobilization because of the negative energy balance. Diets with high energy density during this period are extremely necessary to minimize the effects of negative energy balance. In addition it is recommended to feed the animals with foods smaller particles, precursors of glucose, such as propylene glycol or starchy concentrates, protected fat and vegetable oils that do not degrade the ruminal microorganisms.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Da: preigu, Osnabrück, Germania
EUR 22,35
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease | Leilson Bezerra (u. a.) | Taschenbuch | 64 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659585111 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 62,36
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 103,37
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 101,99
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 86,83
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This Reprint brings together recent advances in ruminant science that address the role of ruminant animals in contemporary food systems, with a particular emphasis on efficiency, sustainability, and resource use. Ruminants uniquely convert non-human-edible biomass, such as pastures, rangelands, and agricultural by-products, into high-quality food for humans, positioning them as key components of resilient and circular agricultural systems. The studies compiled in this Reprint examine how different dietary strategies, feed resources, and production systems influence the conversion of energy and protein into meat and milk, as well as their environmental implications. Contributions span nutrition, physiology, production systems, and sustainability assessments, providing integrated perspectives on how ruminant feeding practices affect productivity, nutrient use efficiency, and emissions. By highlighting both biological mechanisms and system-level outcomes, this Reprint advances our understanding of how ruminant animals can contribute to sustainable food production under diverse agroecological and socioeconomic conditions. This collection is intended to support researchers, educators, and professionals seeking evidence-based insights into the optimization of ruminant production systems and their role in future agri-food systems. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: CitiRetail, Stevenage, Regno Unito
EUR 77,75
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This Reprint brings together recent advances in ruminant science that address the role of ruminant animals in contemporary food systems, with a particular emphasis on efficiency, sustainability, and resource use. Ruminants uniquely convert non-human-edible biomass, such as pastures, rangelands, and agricultural by-products, into high-quality food for humans, positioning them as key components of resilient and circular agricultural systems. The studies compiled in this Reprint examine how different dietary strategies, feed resources, and production systems influence the conversion of energy and protein into meat and milk, as well as their environmental implications. Contributions span nutrition, physiology, production systems, and sustainability assessments, providing integrated perspectives on how ruminant feeding practices affect productivity, nutrient use efficiency, and emissions. By highlighting both biological mechanisms and system-level outcomes, this Reprint advances our understanding of how ruminant animals can contribute to sustainable food production under diverse agroecological and socioeconomic conditions. This collection is intended to support researchers, educators, and professionals seeking evidence-based insights into the optimization of ruminant production systems and their role in future agri-food systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 62,76
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 141,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.