Bhatnagar piyush (31 risultati)

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New. pp. 292.

Condizione: New. pp. 292.

Condizione: New. pp. 292.

Condizione: New.

Condizione: New.

Condizione: New. pp. 298.

Condizione: New. pp. 298.

Condizione: New. pp. 273 Illus.

Condizione: New. pp. 273.

Condizione: New. pp. 298.

Condizione: New. pp. 298.

Condizione: New. pp. 304.

Condizione: New. pp. 304.

Condizione: New. pp. 298.

Condizione: New. pp. xi + 396 Figures.

Condizione: New. pp. 273.

Condizione: New. pp. xi + 396 Index 1st Published.

Condizione: New. pp. 298.

Condizione: New. pp. 304.

Condizione: New. pp. xi + 396.

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardbound. Condizione: As New. New. Contents Preface. 1. Food and beverage management introduction. 2. Characteristics of food and beverage. 3. Receiving and storage of food and beverages. 4. Menu planning. 5. Food and beverage production. 6. Quality control in food and beverage management. 7. Financial aspects. 8. Advertising public relations merchandising and Sales promotion. Bibliography. Index. This book deals with the complexities of managing food and beverage outlets. The purpose is to examine the wide range of subject areas that come within the orbit of operational food and beverage management such as food and beverage production quality control and financial aspects in food and beverage management. The book a necessary read for all concerned with the management of food and beverage in different establishments will interest professionals students and teachers in this field. 208 pp. …

Hardbound. Condizione: As New. New. Contents Preface. 1. Principles and functions of catering management. 2. Tools of management. 3. Management of resources. 4. Overall view of food control. 5. Food controlling. 6. Financial management definition and scope. 7. Cost concepts. 8. Cost control. 9. Pricing. 10. Purchasing equipment. 11. Food purchasing. 12. Revenue control systems. 13. Book keeping and accounting. Index. Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory and cost effective manner. Management can be defined as the art of bringing together available resources including the abilities of different people and organizing them in a scientific and orderly manner to achieve the desired goals of the organization while promoting individual aspirations as well. In its simplest form management is the process by which people work together to achieve common goals. Its is however a continuous process of establishing objectives putting together all available human and material resources in the best possible manner in an atmosphere of cooperation and goodwill. This book covering the area of Catering and Financial Management will be useful to students and workers in the field of catering. 216 pp. …

Hardbound. Condizione: As New. New. Contents Preface. 1. Introduction to written communication. 2. Strategies of effective writing. 3. Writing styles. 4. Grammar and semantics of writing. 5. Effective text writing. 6. Speech and writing. 7. Writing research papers. 8. Writing event listeners. 9. Writing for your reader. 10. Writing assignments. 11. Scientific writing. 12. Art of letter writing. Bibliography. Index. This book helps the reader adapt his/her writing skills to different modes of communication while at the same time contributing something to the readers knowledge both in terms of improving writing skills and knowing a little about the history past and to a certain extent the future of written communication. The different modes of written communication are thoroughly explained with explanation of rules of layout of the written matter and suggestion on improving skills further enhancing the book's purpose. In addition examples aid in illustrating the use of written communication fastening a deeper understanding. It is hoped that the book's purpose easy language and comprehensive content all serve to render it useful to readers. 290 pp. …

Hardbound. Condizione: As New. New. Contents Preface. 1. Introduction. 2. Communication and the language skills. 3. Oral communication. 4. Speech synthesis. 5. Face to face communication. 6. Individual presentation. 7. Rhetoric communication. 8. Debate oriented communication. 9. Effective sales oral communication. 10. Communication is business presentation. 11. Collaborative communication. 12. Communication virtually. 13. Networked communication. 14. Technology oriented facial communication. Bibliography. Index. The importance communication in human civilisation and culture cannot be over emphasised in a world where presentation of matter is as important as the content it would be foolhardy to ignore the repercussions of good effective communication. It is keeping in mind the importance communication in a rapidly changing world that this book has been written. This book will serve as an informative guide for readers on effective and positive communication both verbal and otherwise. Handy for practical purposes in daily life the book aims to equip readers with the essentials of good communication in a world which necessitates it. This highly resourceful text will definitely help readers in improving their communication skills. 274 pp.…

Hardbound. Condizione: As New. New. Contents Preface. 1. Introduction. 2. Forms of communication. 3. Methods of effective communication. 4. Communication and meaning making. 5. Automatic and controlled communication. 6. Power of visual communication. 7. Computer mediated communication. 8. Telecommunication methods. 9. Organisational communication. 10. Business communication strategies. 11. Managerial communication. 12. Integrated communication. 13. Communication technologies and social development. Bibliography. Index. This book in the five volume set on communication is meant as a guide and referral on the channels and modes of communication. It can be safely ascertained that communication was inevitable since the beginning of human civilisation perhaps even before and there is no reason to believe that it would cease to be so. The transmission of concepts ideas thoughts and objects comprise almost the whole of communications and is a vast arena. This volume recounts the first known methods and channels of transmitting information such as pigeon carriers and human messengers and traces the growth and development therein. The present status of communication modes have been extensively researched and discussed and the future of communication has been especially emphasized upon as the future of communication is of great interest to a vast number of people its relevance cannot be ignored and it has been quite comprehensive covered. 284 pp. …

Condizione: New. pp. 1143.

Condizione: New. pp. 1143.

Condizione: New. pp. 1143.