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ISBN 10: 1456376756 ISBN 13: 9781456376758
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845432144 ISBN 13: 9783845432144
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ISBN 10: 6135803875 ISBN 13: 9786135803877
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Editore: Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204705679 ISBN 13: 9786204705675
Da: moluna, Greven, Germania
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ISBN 10: 6200095671 ISBN 13: 9786200095671
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Citric acid: biosynthesis, properties, and application | Payal R Aghera Nikhil S Bhatt | Taschenbuch | 52 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200095671 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139885817 ISBN 13: 9786139885817
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Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845432144 ISBN 13: 9783845432144
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Lingua: Portoghese
Editore: Edições Nosso Conhecimento, 2022
ISBN 10: 6204705733 ISBN 13: 9786204705736
Da: moluna, Greven, Germania
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Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2011
ISBN 10: 3845432144 ISBN 13: 9783845432144
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Editore: LAP Lambert Academic Publishing, 2011
ISBN 10: 3845432144 ISBN 13: 9783845432144
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Mai 2019, 2019
ISBN 10: 6200095671 ISBN 13: 9786200095671
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 39,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process. 52 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6135803875 ISBN 13: 9786135803877
Da: moluna, Greven, Germania
EUR 31,27
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Adhyaru Dharmesh NDr. D N Adhyaru is currently working as an Assistant Professor and a former DST-INSPIRE-Fellow. He did PhD under the constant supervision of Prof. Nikhil S. Bhatt (Dean & Head) at Microbiology Department, Gujarat Vi.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200095671 ISBN 13: 9786200095671
Da: moluna, Greven, Germania
EUR 34,25
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nikhil S Bhatt Payal R AgheraPayal R Aghera is pursuing her Ph.D. She is Ph.D. under the constant guidance prof. Nikhil S. Bhatt at Microbiology Department, Gujarat Vidyapith, Ahmedabad.Currently citric acid is the most produced .
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845432144 ISBN 13: 9783845432144
Da: moluna, Greven, Germania
EUR 41,05
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Panse NikhilDr.Nikhil Panse and Dr.Yogesh Bhatt are both board certified plastic surgeons with special interest in Perforator flaps and microsurgery.They have numerous national and international publications to their credit.Ther.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139885817 ISBN 13: 9786139885817
Da: moluna, Greven, Germania
EUR 45,45
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhavsar NiravDr.Nirav H Bhavsar is Assi. Professor at Shri A.N.Patel P.G Inst. of sci. & Res. Anand. He is associated with teaching as well as research in Microbiology subject from last 10 years. Main area of research are Agriculture.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Mai 2019, 2019
ISBN 10: 6200095671 ISBN 13: 9786200095671
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 39,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200095671 ISBN 13: 9786200095671
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 40,89
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.
Da: moluna, Greven, Germania
EUR 39,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aghera Payal RPayal R. Aghera promoviert unter der staendigen Leitung von Prof. Nikhil S. Bhatt am Fachbereich Mikrobiologie des Gujarat Vidyapith in Ahmedabad. Nikhil S. Bhatt in der Abteilung fuer Mikrobiologie, Gujarat Vidyapith, Ah.