Bhatt nikhil (30 risultati)

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Taschenbuch. Condizione: Neu. Citric acid: biosynthesis, properties, and application | Payal R Aghera Nikhil S Bhatt | Taschenbuch | 52 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200095671 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.…

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process. 52 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Adhyaru Dharmesh NDr. D N Adhyaru is currently working as an Assistant Professor and a former DST-INSPIRE-Fellow. He did PhD under the constant supervision of Prof. Nikhil S. Bhatt (Dean & Head) at Microbiology Department, Gujarat Vi.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nikhil S Bhatt Payal R AgheraPayal R Aghera is pursuing her Ph.D. She is Ph.D. under the constant guidance prof. Nikhil S. Bhatt at Microbiology Department, Gujarat Vidyapith, Ahmedabad.Currently citric acid is the most produced .…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Panse NikhilDr.Nikhil Panse and Dr.Yogesh Bhatt are both board certified plastic surgeons with special interest in Perforator flaps and microsurgery.They have numerous national and international publications to their credit.Ther.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhavsar NiravDr.Nirav H Bhavsar is Assi. Professor at Shri A.N.Patel P.G Inst. of sci. & Res. Anand. He is associated with teaching as well as research in Microbiology subject from last 10 years. Main area of research are Agriculture.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Actualmente, el ácido cítrico es el ácido orgánico más producido en el mundo. Se analizan el potencial económico, la bioquímica, la elección de los microorganismos empleados, las materias primas, los tipos de fermentación, los factores que afectan a la producción de ácido cítrico, las técnicas de cuantificación y las técnicas de recuperación. Se espera que la producción mundial siga aumentando con el incremento de la demanda. Se han desarrollado cepas microbianas capaces de fermentar cualquier sustrato para maximizar la utilización de las aguas residuales industriales, los residuos agroindustriales y proporcionar un proceso de producción más eficiente y respetuoso con el medio ambiente.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aghera Payal RPayal R. Aghera promoviert unter der staendigen Leitung von Prof. Nikhil S. Bhatt am Fachbereich Mikrobiologie des Gujarat Vidyapith in Ahmedabad. Nikhil S. Bhatt in der Abteilung fuer Mikrobiologie, Gujarat Vidyapith, Ah. …