bhushan kul (38 risultati)

Condizione: New. pp. 136 Illus. (Col.).

Condizione: New. pp. 136.

Condizione: New. pp. 252.

Condizione: New. pp. 136.

Condizione: New. pp. 368.

Condizione: New. pp. 368.

Condizione: New. pp. 368.

Soft cover. Condizione: New. This book on 'Praja Parishad' gives glimpses of the great struggle and historical narrative to save the J&K State from inimical designs of the elements from within and outside. It reveals much new factual information and saga of struggle of Praja Parishad led from the front by great patriot, Pt. Prem Nath Dogra, peeping into pre and post-1947 period of Jammu and Kashmir. This gives detailed and accurate account of the brave story how the people strove hard for the objective of J&K State's full integration with India so that they enjoy all democratic rights. The movement was against separatist tendencies and anti-national stance. The protest demonstration was for full integration, no special status and no separate constitution, state flag or nomenclature of Prime Minister and slogan was Ek desh mein ek Vidhan (Constitution), ek Pradhan (head of State) and ek Nishan (flag). A must read complete book on Praja Parishad which tells the saga of dedication, devotion, sacrifice for the integration of India.

Condizione: New. pp. 364.

Paperback. Condizione: Brand New. 1st edition. 416 pages. 9.00x6.00x0.94 inches. In Stock.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Soft cover. Condizione: Good. 1959, 42 pages | exterior shows moderate wear with discolouration, particularly to back cover | interior is clean and free of name, notes etc *** in stock and ready to be dispatched.

Condizione: New. In.

Condizione: New. In.

Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.

Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.

Condizione: New.

Taschenbuch. Condizione: Neu. Genetic Enhancement in Major Food Legumes | Advances in Major Food Legumes | Kul Bhushan Saxena (u. a.) | Taschenbuch | xiii | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030645021 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses.The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs.With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses.The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs.With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Paperback. Condizione: Brand New. 367 pages. 9.25x6.10x0.91 inches. In Stock.

Hardcover. Condizione: Brand New. 367 pages. 9.25x6.10x1.06 inches. In Stock.

Condizione: New.

Paperback. Condizione: new. Paperback. Marriage culturally unites two souls spiritually, physically, and mentally and at the same time leads to merger of two families. With many rituals and ceremonies, it aims to harmonise this merger with blessings of Families, Friends and Neighbours. It must be so planned that on the day of marriage, everyone should be relaxed, in joyful mood and the Bride, Bridegroom and their parents must be at peace with themselves and with each other.Sood Bride Marriage Guide serves as a roadmap for planning a wedding with care and clarity. It provides readers with structured lists and guidance-whether planning a marriage for their children, themselves, or supporting family and community members. For instance, it details the types of guests to invite from both the bride's and groom's side, ensuring no one important is overlooked.The guide further outlines formal wedding events, explaining what each event signifies and summarising the essential actions to be taken. It presents marriage rituals in a day-by-day sequence, making the journey smooth and easy to follow. In addition, it highlights important post-marriage events, helping families extend the joy of celebration beyond the wedding day.Finally, the book includes lists of arrangements to be made for each occasion-ensuring that every detail is planned thoughtfully.Complete with cultural wisdom and practical insights, this guide is a valuable resource for families, community members, and anyone who wishes to understand, preserve, and celebrate the traditions of Sood marriages.Celebrate marriage not just as an event - but as a lifelong memory of joy, blessings, and harmony. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: new. Questo è un articolo print on demand.

Condizione: new. Questo è un articolo print on demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses.The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs.With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops. 368 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses.The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs.With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops. 368 pp. Englisch.