Bhuvana k s (57 risultati)

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Le garcinia comme conservateur de la viande de poulet | K. S. Bhuvana (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209139024 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. La garcinia come conservante della carne di pollo | K. S. Bhuvana (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209036101 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Garcinia als Konservierungsmittel für Hühnerfleisch | K. S. Bhuvana (u. a.) | Taschenbuch | 112 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209096389 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5% levels under refrigeration 116 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhuvana K. S.Dr. Bhuvana is a Vet and P.G.in Livestock Products Technology, presently working with Godrej Agrofoods, Bangalore, India. Dr. Mandal a PhD in Livestock Products Technology has 20 years of teaching and research experience.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 112 pp. Spanisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5% levels under refrigerationVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 112 pp. Französisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Los conservantes naturales aumentan la vida útil de la carne y los productos cárnicos, ya que los extractos de muchas hierbas, plantas y frutas poseen propiedades antioxidantes y antimicrobianas. No hay informes científicos disponibles sobre el uso del extracto de la fruta Garcinia cambogia como conservante en la carne. Por lo tanto, el presente estudio se realizó para evaluar la eficacia del extracto crudo de la fruta Garcinia cambogia como agente antimicrobiano en la carne de pollo y para su uso como conservante natural para prolongar la vida útil de los trozos de carne de pollo y la carne de pollo picada almacenados en refrigeración. Se evaluó la eficacia antimicrobiana in vitro de un extracto crudo de la fruta G. cambogia contra patógenos bacterianos comunes transmitidos por los alimentos mediante un ensayo de difusión en agar. Para evaluar su eficacia en el sistema cárnico, se inoculó pollo picado con Escherichia coli y Salmonella Typhimurium y se estudió el efecto del extracto sobre estos patógenos durante el almacenamiento refrigerado. El extracto se sometió a pruebas para evaluar su eficacia como agente descontaminante en forma de solución de inmersión y también como conservante para prolongar la vida útil de los trozos y la carne picada de pollo, en concentraciones del 0,5 %, 1 % y 1,5 % en condiciones de refrigeración.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Spanisch.…