Da: Zoom Books Company, Lynden, WA, U.S.A.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Prima edizione
hardcover. Condizione: Very Good. First Edition. Used - Very Good.
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Condizione: very_good.
Da: Big River Books, Powder Springs, GA, U.S.A.
Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Condizione: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
Da: Vive Liber Books, Somers, CT, U.S.A.
Condizione: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
Da: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Condizione: good. The cover shows wear with possible indentations, creases, and small tears. The pages show wear that may include evidence of handling, smudges, and edge discoloration markings stains . The book may or may not have mild corner dings. The imagery is a stock photo of the item.
Da: Zoom Books Company, Lynden, WA, U.S.A.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Big River Books, Powder Springs, GA, U.S.A.
Condizione: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 15,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
EUR 15,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Our world is built on an invisible one we are barely beginning to understand. In The Hidden Half of Nature, geologist David R. Montgomery and biologist Anne Biklé argue that Earth's smallest creatures-microbes-could fundamentally change how we grow food, what we eat and how we practise medicine.The Hidden Half of Nature shares Montgomery and Biklé's efforts to turn a barren patch of ground into a flourishing garden, and Biklé's struggle with cancer. Taking readers deep into the science and history of agriculture and immunology, they show that microbes can provide powerful solutions to the problems plaguing modern agriculture as well as our own bodies. A spellbinding story, The Hidden Half of Nature reveals how we can restore fertility to the land and defeat chronic diseases.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Paperback. Condizione: New. We know that our diet influences our health. But is there more to the adage "you are what you eat?" Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.
Da: California Books, Miami, FL, U.S.A.
EUR 17,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: California Books, Miami, FL, U.S.A.
Condizione: New.
Da: Else Fine Booksellers, Tacoma, WA, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Slight wear to the jacket extremities. Clean, crisp copy.
Lingua: Inglese
Editore: W. W. Norton & Company, NY, 2016
ISBN 10: 0393244407 ISBN 13: 9780393244403
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Prima edizione
Wraps. Condizione: Very Good. Photographs/Graphs/Charts/Folded Maps/Rear Pocket Map (illustratore). 1st Printing. Signed by David Montgomery on title page. Pencil marginalia and underlining, else textblock is clean and tight; Moderate reading crease along the spine, creased corners, wear to the edges. 309p., including sources and index. Size: 8vo - over 7 3/4" - 9 3/4" tall. Paperback.
EUR 19,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Our world is built on an invisible one we are barely beginning to understand. In The Hidden Half of Nature, geologist David R. Montgomery and biologist Anne Biklé argue that Earth's smallest creatures-microbes-could fundamentally change how we grow food, what we eat and how we practise medicine.The Hidden Half of Nature shares Montgomery and Biklé's efforts to turn a barren patch of ground into a flourishing garden, and Biklé's struggle with cancer. Taking readers deep into the science and history of agriculture and immunology, they show that microbes can provide powerful solutions to the problems plaguing modern agriculture as well as our own bodies. A spellbinding story, The Hidden Half of Nature reveals how we can restore fertility to the land and defeat chronic diseases.
EUR 20,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. We know that our diet influences our health. But is there more to the adage "you are what you eat?" Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
EUR 8,84
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Reprint.
EUR 19,29
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 320.
Hardback. Condizione: New. We know that our diet influences our health. But is there more to the adage "you are what you eat?" Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.
Da: Revaluation Books, Exeter, Regno Unito
EUR 17,59
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 309 pages. 8.25x5.50x1.00 inches. In Stock.