Bikle anne (54 risultati)

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Paper Back. Condizione: Good.

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Condizione: New.

Condizione: New. Brand New.

Paperback. Condizione: New. Our world is built on an invisible one we are barely beginning to understand. In The Hidden Half of Nature, geologist David R. Montgomery and biologist Anne Biklé argue that Earth's smallest creatures-microbes-could fundamentally change how we grow food, what we eat and how we practise medicine.The Hidden Half of Nature shares Montgomery and Biklé's efforts to turn a barren patch of ground into a flourishing garden, and Biklé's struggle with cancer. Taking readers deep into the science and history of agriculture and immunology, they show that microbes can provide powerful solutions to the problems plaguing modern agriculture as well as our own bodies. A spellbinding story, The Hidden Half of Nature reveals how we can restore fertility to the land and defeat chronic diseases.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. We know that our diet influences our health. But is there more to the adage "you are what you eat?" Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.…

Condizione: New. NEW! paperbackNew2023.

Hardcover. Condizione: Fine. Hardcover. This copy is in fine condition. Pages clean and crisp, no writings, spine tight. Light wear on the top of the DJ. 100% satisfaction guaranteed or your money back. Thank you for taking the time to read our description.

Wraps. Condizione: Very Good. 1st Printing. Signed by David Montgomery on title page. Pencil marginalia and underlining, else textblock is clean and tight; Moderate reading crease along the spine, creased corners, wear to the edges. 309p., including sources and index. Size: 8vo - over 7 3/4" - 9 3/4" tall. Photographs/Graphs/Charts/Folded Maps/Rear Pocket Map (illustratore). Paperback.…

Condizione: New.

Paperback. Condizione: New. Our world is built on an invisible one we are barely beginning to understand. In The Hidden Half of Nature, geologist David R. Montgomery and biologist Anne Biklé argue that Earth's smallest creatures-microbes-could fundamentally change how we grow food, what we eat and how we practise medicine.The Hidden Half of Nature shares Montgomery and Biklé's efforts to turn a barren patch of ground into a flourishing garden, and Biklé's struggle with cancer. Taking readers deep into the science and history of agriculture and immunology, they show that microbes can provide powerful solutions to the problems plaguing modern agriculture as well as our own bodies. A spellbinding story, The Hidden Half of Nature reveals how we can restore fertility to the land and defeat chronic diseases.…

Paperback. Condizione: New. We know that our diet influences our health. But is there more to the adage "you are what you eat?" Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. We know that our diet influences our health. But is there more to the adage "you are what you eat?" Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.…

Condizione: New.

Paperback. Condizione: Brand New. reprint edition. 380 pages. 8.00x5.50x1.00 inches. In Stock.

Paperback. Condizione: Brand New. reprint edition. 309 pages. 8.25x5.50x1.00 inches. In Stock.

Hardback. Condizione: New. We know that our diet influences our health. But is there more to the adage "you are what you eat?" Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.…

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New.