Lingua: Inglese
Editore: The C. W. Daniel Company, Essex, England, 1947
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,07
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. Soft cover staple binding, top of spine edge has repaired split, bottom of spine is bumped, corners have light wear. 5.5 X 8.5 " 47 pages. First published in 1926 this is the revised 1947 edition, translated and with a foreword by Reginald Snell. " A valuable book by masters of the science of nutrition on the value of food which has not been denatured by heat or the extraction of certain properties in cooking. Includes delicious (raw food) recipes, food tables, and pcareful instructions for preparation." **Bundle Up * save On Postage**.
Editore: Keats Publishing, New Canaan, Connecticut, 1977
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Softcover. Condizione: Very Good. Reprint. Trade paperback. Revised translation with foreword by Reginald Snell. 57pp. Spine worn, very good. The "Sunlight Food" diet system.
Editore: The C. W. Daniel Company LTD., London, 1939
Da: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Hardcover. Condizione: Good+. Condizione sovraccoperta: Good+. Revised & Enlarged Edition. Book and dusst jacket has been moderately worn, rubbed, and soiled.