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  • Lingua: Inglese

    Editore: Astral International (P) Ltd, 2007

    8170354986 / 9788170354987

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 21,25

    EUR 7,68 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. pp. xii + 147 Figures.

  • Lingua: Inglese

    Editore: Daya Publishing House FAO, 2024

    8170354986 / 9788170354987

    • Rilegato

    Da: Books in my Basket, New Delhi, IndiaBooks in my Basket

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 21,56

    EUR 18,00 spedizione 
    Spedito da India a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: New. ISBN:9788170354987.

  • Lingua: Inglese

    Editore: Daya, Delhi, 2007

    8170354986 / 9788170354987

    • Rilegato

    Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

    Venditore con 4 stelle
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    Condizione: Usato - Come nuovo

    EUR 31,02

    EUR 17,50 spedizione 
    Spedito da India a U.S.A.

    Quantità: 1 disponibile

    Hardbound. Condizione: As New. New. Contents Foreword. Abbreviations. Acknowledgements. Summary. 1. Introduction Setting the scene. 2. Characteristics Biology ecology uses cultivation. 3. Management Wild Edible Fungi trees forest users. 4. Importance to people Food income trade. 5. Realizing the potential Prospects actions opportunities. 6. Sources of advice and information. 7. References. Annexes 1. Summary of the importance of Wild Edible Fungi by region and country. 2. Country records of Wild Useful Fungi (Edible medicinal and other uses). 3. A global list of wild fungi used as food said to be edible or with medicinal properties. 4. Edible and medicinal fungi that can be cultivated. 5. Wild Edible Fungi sold in local markets. Wild edible fungi are an important group of non wood forest products. They are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology as well as fungi management and other importance to people. Information is provided that will help forestry technicians nutritionists natural resource planners policy makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi. 148 pp.…