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boffredo sebastien (18 risultati)
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Valutazione venditore
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Lingua: Inglese
Editore: William Morrow Cookbooks (edition 1), 2002
ISBN 10: 0060199377 ISBN 13: 9780060199371
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Acceptable. 1st Edition. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione Copia autografata
hardcover. Condizione: Very Good. Signed. First Edition. SIGNED by Daniel Young. Minimal wear. Pages are clean.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Paisleyhaze Books, New Hartford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: As New. 1st Edition. HarperCollins hardcover in dust jacket, 2002, 1st edition/1st printing, jacket price $32.50, unused and carefully stored, No remainder marks / tears; as New/Fine. We will add a custom fitted mylar cover, bubble-wrap the book and ship it in a New BOX NOT a plastic bag like the zombie sellers.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: Paisleyhaze Books, New Hartford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. 1st Edition. HarperCollins hardcover, 2002, first edition-1st printing, unused and carefully stored, No marks/tears or creases; Fine in a Fine (price-clipped) dust jacket. We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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Hardcover. Condizione: Fine. Condizione sovraccoperta: as new. 1st ptg. 0060199377 AS NEW as new dj.
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Made in Marseille
Da: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Sebastien Boffredo Photographs (illustratore). 1st Edition. "Food and Flavors from France's Mediterranean Seaport" Clean strong and fresh. Very good copy without remainder or other markings. Uncooked with perhaps once carefully viewed.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Lingua: Inglese
Editore: William Morrow Cookbooks, New York, New York, Usa, 2002
ISBN 10: 0060199377 ISBN 13: 9780060199371
Da: MisterSeekersBook.Store, Edmonton, AB, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 21,31
Spedizione EUR 12,31
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. As New. May Have Minor Shelf Wear To Dust Jacket. - For More Information On Condition. Please See All Photos. ~ Marseille, Once Notorious For Its Assorted Mischief, Has Recently Experienced A Cultural Renaissance, Establishing It As A Mediterranean Capital Of Film, Fashion, Music, Literature, And, Most Assuredly, Cuisine. From The City's Beloved, World-Famous Bouillabaisse To Enticing Émigré Flavors To Venerable Street Treats To Classic And Contemporary Provencal Bistro Fare, This Culinary Crossroads, The Paris Of Provence, Offers An Exciting Array Of Tempting Foods That, While Global In Scope, Have A Folksy, Made-In-Marseille Personality. Join Daniel Young, Author Of The Paris Café Cookbook, As He Explores The Authentic Flavors Of France's Oldest City, Its Great Southern Gateway, Extending From The Marseille Of Antiquity, Found Intact In The Limestone Cliffs Of The Rocky Coastline, To The Marseille Of Romantic Intrigue, Still Apparent In The Labyrinthine Passageways Of The Historic Panier Quarter, To Its Storied Center, The Vieux Port. Of Course There's An Entire Chapter On This Legendary Fish Stew-Soup, Including Rustic, Home-Style Marseille Recipes Adapted So They Can Successfully Be Made With North American Fish -- Not Entirely Authentic But Wholeheartedly Delicious. There Are Many Other Definitive Fish Recipes From This Seafood Lovers' Paradise As Well, Including The Legendary Pan-Fried Calamari With Parsley And Garlic From Chez Etienne And The Foolproof Formula For Grilling Fish From The Restaurant L'escale. In Addition, There Are Aromatic Appetizers, Traditional And Newfangled Desserts, Savory Pastries, Meat And Chicken Dishes, And Hearty Vegetable Stews, All Prepared With The Building Blocks Of The Healthful, French-Mediterranean Olive Oil, Garlic, Tomatoes, Zucchini, Fennel, Eggplant, Artichokes, Olives, Basil, Thyme, Rosemary, Bay Leaves, Almonds, Figs, And Honey. It's A Full Cookbook, Offering 120 Recipes And Also A Remarkable Portrait Of France's "Second City." With Evocative Black-And-White Photographs By Marseille Native Sébastien Boffredo, Made In Marseille Is A Lively Panorama Of The Food, Flavors, Culture, And Mystique Of France's Vital And Fascinating Cosmopolitan Seaport.
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
