bogdan dobraszczyk (13 risultati)

Hardcover. Condizione: Very Good. 1st Edition. US hardback first impression. VG in brown boards with a touch of fade to edges. No jacket, possibly as issued. HEAVIER THAN AVERAGE - THERE MAY BE SOME EXTRA POSTAGE OUTSIDE THE UK - THANKS,

Condizione: New. In.

Condizione: New. pp. 448.

Condizione: New. Focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. This book discusses the principles of cereals which include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Series: Food Products Series. Num Pages: 442 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 30. Weight in Grams: 964. . 2000. Hardback. . . . .

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.

Condizione: New. Focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. This book discusses the principles of cereals which include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Series: Food Products Series. Num Pages: 442 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 30. Weight in Grams: 964. . 2000. Hardback. . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks. 446 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context.

Buch. Condizione: Neu. Cereals and Cereal Products: Technology and Chemistry | Bogdan J. Dobraszczyk (u. a.) | Buch | Food Products Series | xii | Englisch | 2000 | Springer | EAN 9780834217676 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 446 pp. Englisch.

Condizione: New. Print on Demand pp. 448 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 448.