Importo totale (1 articolo articoli):
Destinazione ordine:
boisard pierre (66 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (66)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
Legatura
Ulteriori caratteristiche
- Prima ed. (1)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (5)
- Con foto (25)
- Non Print on Demand (63)
Lingua (3)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Camembert: A National Myth Volume 4
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
Camembert: A National Myth
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: tLighthouse Books, Onekama, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . May have foxing, slight water damage or tears. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return item for a full refund.
-
CAMEMBERT: A National Myth
Lingua: Inglese
Editore: University of California Press, Berkeley CA, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Riverow Bookshop, Owego, NY, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Hardcover w/DJ. Condizione: Good/Good. Not Illustrated (illustratore). Later Edition. Berkeley CA: University of California Press. Good/Good. 2003. Later Edition. Hardcover w/DJ. Sm 4to., 254pp., Shelf wear; pages clean and unmarked. .
-
Camembert: A National Myth (California Studies in Food & Culture) (California Studies in Food and Culture): 4
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,73
EUR 7,58 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
Camembert A National Myth
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Dave Wilhelm Books, Evanston, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book and DJ are solid VG/near fine. Full number line.
-
Camembert: A National Myth
Lingua: Inglese
Editore: University of California Press, Berkeley CA, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st American Edition. Translated by Richard Miller Very good clean tight strong unmarked text. One faint mark top edge. Clean boards . Rather worn jacket.
-
EUR 4,00
EUR 15,00 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Bon. In-12 broché,petit format,Editions des Presses Universitaires de France,Collection"Que sais-je?",1996,Paris,1ère édition,128 pages,bon état.
-
Affare
EUR 2,70
EUR 20,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Affare
EUR 2,70
EUR 20,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
L'aménagement du temps de travail
Lingua: Francese
Editore: Presses Universitaires de France - PUF, 1996
ISBN 10: 2130477402 ISBN 13: 9782130477402
AffareEUR 2,70
EUR 20,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Affare
EUR 2,70
EUR 20,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque. Salissures sur la tranche. Edition 2016. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Stains on the edge. Edition 2016. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Affare
EUR 3,38
EUR 20,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Camembert: A National Myth
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
-
Affare
EUR 3,59
EUR 20,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Père Eugène Prévost (M. E. de la Croix) 1860-1946, Le: Foundateur des Congrégations de la Fraternité Sacerdotale et des Oblats de Béthanie [l'histoire intime d'une âme sainte extraordinaire formée par Dieu pour mener à bien un travail extérieur fournissant un des besoins de l'Église au 20ème siècle]
Data di pubblicazione: 1951
Da: Preserving Christian Publications, Inc, Boonville, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: binding (fair) pages (good). 1951 384 pages illustrated relié.
-
Camembert: a national myth. Translated from the French by Richard Miller
Editore: Berkeley: University of California Press, 2003, 2003
Da: Steven Wolfe Books, Newton Centre, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
very good dust-jacket, very good white woven cloth, little used if at all. remainder dot on bottom foredge. BOISARD, PIERRE. Camembert: a national myth. Translated from the French by Richard Miller. Berkeley: University of California Press, 2003, 1st printing number line ending in 1, xiii, 254pp., . California studies in food and culture, 4. - "Camembert: delectably fragrant, creamy centered, neatly boxed is the most popular and famous French cheese. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese making industry and along the way gives a highly selective yet richly detailed history of France, from the Revolution to the European Union. Camembert: A National Myth waives together culinary and social history in a fascinating tale about the changing nature of food, with implications for every modern consumer." - CONTENTS: A myth is born -- Marie Harel and her descendants -- Camembert goes national -- The reign of the great families -- The war of the two Camamberts -- The image of Camembert -- Permanence of the myth. 9780520225503 ISBN 0520225503.
-
Camembert: A National Myth (California Studies in Food and Culture) (California Studies in Food and Culture): 4
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 14,89
EUR 18,36 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
-
Camembert: A National Myth (California Studies in Food & Culture) (California Studies in Food and Culture): 4
Lingua: Inglese
Editore: University of California Press, United States, Berkerley, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,98
EUR 6,43 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union. Camembert: A National Myth weaves together culinary and social history in a fascinating tale about the changing nature of food with implications for every modern consumer. As the legend goes, by coincidence, grand design, or clever marketing, the birth of Camembert corresponds almost exactly in time with the birth of the French republic. In this book, republicans and Bonapartists, revolutionaries and priests are reconciled over the contents of a little round box, originating a great myth and a great nation. The story of the cheese's growing fame features Napoleon, Louis Pasteur, the soldiers of the First World War, and many others. Beneath this intriguing story, however, runs a grittier tale about the history of food production. We learn, for example, how Camembert became white--a topic that becomes a metaphor for the sanitation of the countryside--and how Americans discovered the secrets of its production. As he describes the transformation of the Camembert industry and the changing quality of the cheese itself, Boisard reveals what we stand to lose from industrialization, the hallmark of the past century. Today, small producers of raw-milk, ladle-molded Camembert are fighting to keep their tradition alive. Boisard brings us to a new appreciation of the sensual appeal of a lovely cheese and whets the appetite for a taste of the authentic product. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
-
EUR 19,00
EUR 10,68 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
-
Le travail, quel avenir ?
Da: LeLivreVert - envoi suivi, Eysines, Francia
Valutazione del venditore 5 su 5 stelle
EUR 2,98
EUR 29,96 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Photo non contractuelle. Envoi rapide et soigné.
-
Le camembert, mythe national
Da: LeLivreVert - envoi suivi, Eysines, Francia
Valutazione del venditore 5 su 5 stelle
EUR 4,48
EUR 29,96 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Envoi rapide et soigné.
-
EUR 13,50
EUR 22,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Neuf. 2007. Broché à rabats. 240 pages. As New.
-
Camembert: A National Myth
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
EUR 24,00
EUR 13,20 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
-
Les travailleurs de l'innovation De l'entrepreneur aux salaries
Lingua: Francese
Editore: Presses Univ de Rennes PUR, 2016
ISBN 10: 2753548633 ISBN 13: 9782753548633
Da: Librairie La Canopee. Inc., Saint-Armand, QC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 20,03
EUR 18,79 shipping
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: AS NEW. Etat de NEUF / AS NEW condition 9782753548633 9782753548633 1028E 1.
-
EUR 26,90
EUR 13,20 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
-
Camembert
Lingua: Inglese
Editore: University of California Press, US, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
EUR 54,49
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union. Camembert: A National Myth weaves together culinary and social history in a fascinating tale about the changing nature of food with implications for every modern consumer. As the legend goes, by coincidence, grand design, or clever marketing, the birth of Camembert corresponds almost exactly in time with the birth of the French republic. In this book, republicans and Bonapartists, revolutionaries and priests are reconciled over the contents of a little round box, originating a great myth and a great nation.The story of the cheese's growing fame features Napoleon, Louis Pasteur, the soldiers of the First World War, and many others. Beneath this intriguing story, however, runs a grittier tale about the history of food production. We learn, for example, how Camembert became white--a topic that becomes a metaphor for the sanitation of the countryside--and how Americans discovered the secrets of its production. As he describes the transformation of the Camembert industry and the changing quality of the cheese itself, Boisard reveals what we stand to lose from industrialization, the hallmark of the past century. Today, small producers of raw-milk, ladle-molded Camembert are fighting to keep their tradition alive. Boisard brings us to a new appreciation of the sensual appeal of a lovely cheese and whets the appetite for a taste of the authentic product.
-
Les travailleurs de l'innovation : De l'entrepreneur aux salariés
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,84
EUR 11,48 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. French language. 9.37x5.98x1.10 inches. In Stock.
-
Le Travail, quel avenir? (Folio actuel)
Editore: Folio, 1997
Da: Mercado de Libros usados de Benimaclet, Valencia, V, Spagna
Valutazione del venditore 4 su 5 stelle
Tapa blanda. Condizione: Bien.
-
L'aménagement du temps de travail
Lingua: Francese
Editore: Presses Universitaires de France - PUF, 1998
ISBN 10: 2130477402 ISBN 13: 9782130477402
Da: JLG_livres anciens et modernes, Saint Maur des Fossés, Francia
Membro dell'associazione: ILAB
Valutazione del venditore 4 su 5 stelle
EUR 5,00
EUR 42,00 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Assez bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
