Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Humboldt Bay Books, San Diego, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Very nice condition with only minor use wear to cover and body of book; 100% guarantee if not satisfied with purchase.
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: tLighthouse Books, Onekama, MI, U.S.A.
Condizione: acceptable. Acceptable condition. Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . May have foxing, slight water damage or tears. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase just return it!
Lingua: Inglese
Editore: University of California Press, Berkeley CA, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Hardcover w/DJ. Condizione: Good/Good. Not Illustrated (illustratore). Later Edition. Berkeley CA: University of California Press. Good/Good. 2003. Later Edition. Hardcover w/DJ. Sm 4to., 254pp., Shelf wear; pages clean and unmarked. .
EUR 5,73
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Dave Wilhelm Books, Evanston, IL, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book and DJ are solid VG/near fine. Full number line.
EUR 3,60
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Bon. In-12 broché,petit format,Editions des Presses Universitaires de France,Collection"Que sais-je?",1996,Paris,1ère édition,128 pages,bon état.
EUR 3,15
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 3,15
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 3,15
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 3,15
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 8,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Envoi rapide Bon Etat jauni. 18x11x2cm. 1997. Poche. 368 pages. Good.
Lingua: Francese
Editore: Presses Universitaires de France - PUF, 1998
ISBN 10: 2130477402 ISBN 13: 9782130477402
Da: JLG_livres anciens et modernes, Saint Maur des Fossés, Francia
EUR 5,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Assez bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
Data di pubblicazione: 1951
Da: Preserving Christian Publications, Inc, Boonville, NY, U.S.A.
Condizione: binding (fair) pages (good). 1951 384 pages illustrated relié.
Lingua: Inglese
Editore: University of California Press, United States, United Kingdom, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Ryde Bookshop Ltd, Isle of Wight, Regno Unito
EUR 10,28
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First English Language Edition. Numbers are printed inside, 10 9 8 7 6 5 4 3 2 1. The first printing of the first English langugue edition.
Lingua: Inglese
Editore: University of California Press, Berkley, Ca., 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Gumshoe Books, Columbia, SC, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. culinary and social history as only it could be in france.
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Greener Books, London, Regno Unito
EUR 15,22
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 2,98
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Photo non contractuelle. Envoi rapide et soigné.
EUR 4,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Envoi rapide et soigné.
EUR 13,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Neuf. 2007. Broché à rabats. 240 pages. As New.
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 45,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of California Press, US, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 51,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union. Camembert: A National Myth weaves together culinary and social history in a fascinating tale about the changing nature of food with implications for every modern consumer. As the legend goes, by coincidence, grand design, or clever marketing, the birth of Camembert corresponds almost exactly in time with the birth of the French republic. In this book, republicans and Bonapartists, revolutionaries and priests are reconciled over the contents of a little round box, originating a great myth and a great nation.The story of the cheese's growing fame features Napoleon, Louis Pasteur, the soldiers of the First World War, and many others. Beneath this intriguing story, however, runs a grittier tale about the history of food production. We learn, for example, how Camembert became white--a topic that becomes a metaphor for the sanitation of the countryside--and how Americans discovered the secrets of its production. As he describes the transformation of the Camembert industry and the changing quality of the cheese itself, Boisard reveals what we stand to lose from industrialization, the hallmark of the past century. Today, small producers of raw-milk, ladle-molded Camembert are fighting to keep their tradition alive. Boisard brings us to a new appreciation of the sensual appeal of a lovely cheese and whets the appetite for a taste of the authentic product.
Lingua: Inglese
Editore: University of California Press 7/1/2003, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Camembert, 4: A National Myth. Book.
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
Da: Revaluation Books, Exeter, Regno Unito
EUR 32,13
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. French language. 9.37x5.98x1.10 inches. In Stock.
Lingua: Inglese
Editore: University of California Press, 2003
ISBN 10: 0520225503 ISBN 13: 9780520225503
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 44,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 26,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
Editore: Folio, 1997
Da: Mercado de Libros usados de Benimaclet, Valencia, V, Spagna
EUR 5,00
Quantità: 1 disponibili
Aggiungi al carrelloTapa blanda. Condizione: Bien.