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Paperback or Softback. Condizione: New. Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal. Book.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sunflower extraction meal, a co-product from sunflower oil production, is an economically interesting source of protein. During alkaline extraction of proteins, the presence of chlorogenic acid in the meal gives rise to the formati…on of o-quinones. Reactions with nucleophiles present in proteins can lead to green discoloration. Although such reactions have been known for a long time, there is a lack of information on the chemical nature of the reaction products. The work described in this thesis sought to understand the underlying interaction mechanism. The resulting green interaction products were tentatively identified as trihydroxy benzacridine derivatives. Special attention was given to the potential use of polyphenol-protein complexes in animal nutrition. It was shown that a targeted alkaline treatment of naturally occurring compounds in feedstuffs might be a promising approach to provide ruminant feed with improved intestinal digestibility values. 96 pp. Englisch.
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnSunflower extraction meal, a co-product from sunflower oil production, is an economically interesting source of protein. During alkaline extraction of proteins, the presence of chlorogenic acid in the…meal gives rise to the format.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sunflower extraction meal, a co-product from sunflower oil production, is an economically interesting source of protein. During alkaline extraction of proteins, the presence of chlorogenic acid in the meal gives rise to the formation o…f o-quinones. Reactions with nucleophiles present in proteins can lead to green discoloration. Although such reactions have been known for a long time, there is a lack of information on the chemical nature of the reaction products. The work described in this thesis sought to understand the underlying interaction mechanism. The resulting green interaction products were tentatively identified as trihydroxy benzacridine derivatives. Special attention was given to the potential use of polyphenol-protein complexes in animal nutrition. It was shown that a targeted alkaline treatment of naturally occurring compounds in feedstuffs might be a promising approach to provide ruminant feed with improved intestinal digestibility values.Cuvillier Verlag, Nonnenstieg 8, 37075 Göttingen 96 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sunflower extraction meal, a co-product from sunflower oil production, is an economically interesting source of protein. During alkaline extraction of proteins, the presence of chlorogenic acid in the meal gives rise to the formation of… o-quinones. Reactions with nucleophiles present in proteins can lead to green discoloration. Although such reactions have been known for a long time, there is a lack of information on the chemical nature of the reaction products. The work described in this thesis sought to understand the underlying interaction mechanism. The resulting green interaction products were tentatively identified as trihydroxy benzacridine derivatives. Special attention was given to the potential use of polyphenol-protein complexes in animal nutrition. It was shown that a targeted alkaline treatment of naturally occurring compounds in feedstuffs might be a promising approach to provide ruminant feed with improved intestinal digestibility values.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal | Verena Bongartz | Taschenbuch | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie | 96 S. | Englisch | 2020 | Cuvillier | EAN 9783736971806 | Verantwortliche Person für die EU:… BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.
