Booe martin (18 risultati)

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Good. Hardcover in good condition. Edge wear and bumped corners to cover/dust jacket. Binding is secure. Clean pages free of writing, marks or tears. Some pages will have dogeared corners. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fine. 10th. Anniversary Edition. Quarto. 12 x 9 1/2". 252pp. Incl. index. Nicely designed and illustrated. "From the Library of Cat Cora" stamp on front fly-leaf.

Hardcover. Condizione: Good. No Jacket. First Edition. Dust jacket missing. First edition. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Inscribed by author on front free end page. Moderate loosening to binding. Secure packaging for safe delivery. signed and inscribed by author.…

hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Signed. First Edition. SIGNED; Signed by Chef Ludo Lefebvre and co-author Martin Booe. Inscription: "To Tyler, Bonne Cuisine." Very good in Good dust jacket; dj has blue smudge on spine & shelfwear. Gently used, no markings in text.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: fair. jaquette dechiree, n'impacte pas la lecture. vendeur professionnel; envoi soigne dans les 24/48h.

Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket.; 252 pages.

Condizione: New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine D. J. First Edition. SIGNED by Ludo Lefebvre. CLEAN near fine First Edition hardcover with near fine dust jacket. Signed by Author(s).

1st edition laminated boards As New large octavo xiii + 252pp., col. pls., index, For chef Ludovic Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. Lefebvre offers original, elegant, & easy-to-prepare recipes that teach us the skill of cooking with the senses. He brings a whole new level to the sense of taste with groundbreaking techniques for balancing spices; he shows how to choose meat and produce and test food through touch; he distinguishes the sound of butter and oil that's ready for cooking from the sound of burning; he offers visual cues that can enhance'. Publisher's mark on bottom edge o/w fine copy technique and presentation; and he introduces recipes that use the sense of smell to heighten the flavor of a dish.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.