Da: GreatBookPrices, Columbia, MD, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 51,71
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: National Academies Press, US, 2010
ISBN 10: 0309158273 ISBN 13: 9780309158275
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 65,66
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Aggiungi al carrelloPaperback. Condizione: New. The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include additional nutrition messages on their food packages. These messages are commonly referred to as 'front-of-package' (FOP) labeling. As FOP labeling has multiplied, it has become easy for consumers to be confused about critical nutrition information. In considering how FOP labeling should be used as a nutrition education tool in the future, Congress directed the Centers for Disease Control and Prevention to undertake a two-phase study with the IOM on FOP nutrition rating systems and nutrition-related symbols. The Food and Drug Administration is also a sponsor. In Phase 1 of its study, the IOM reviewed current systems and examined the strength and limitations of the nutrition criteria that underlie them. The IOM concludes that it would be useful for FOP labeling to display calorie information and serving sizes in familiar household measures.In addition, as FOP systems may have the greatest benefit if the nutrients displayed are limited to those most closely related to prominent health conditions, FOP labeling should provide information on saturated fats, trans fats, and sodium.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 57,27
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Wartella, Ellen A.; Lichtenstein, Alice H.; Boon, Caitlin S. Num Pages: 140 pages, illustrations. BIC Classification: KNDF; MBNH3. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 0. . . 2010. Paperback. . . . .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 51,69
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Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 59,79
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Condizione: New. Editor(s): Wartella, Ellen A.; Lichtenstein, Alice H.; Boon, Caitlin S. Num Pages: 140 pages, illustrations. BIC Classification: KNDF; MBNH3. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 0. . . 2010. Paperback. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 66,86
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Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 128 pages. 10.50x8.25x0.25 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 61,46
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 49,03
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Aggiungi al carrelloCondizione: NEW.
EUR 63,16
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: National Academies Press Jan 2011, 2011
ISBN 10: 0309158273 ISBN 13: 9780309158275
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 69,58
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - 'Growing recognition of the nation's obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity and promoting healthful eating, including changes in the formulation, packing, labeling, and marketing of food and beverages products the contribute to a healthy lifestyle. In particular, the use of symbols summarizing key nutritional aspects and characteristics of food products has seen substantial growth.'--Publisher's description.
Lingua: Inglese
Editore: National Academies Press, US, 2010
ISBN 10: 0309158273 ISBN 13: 9780309158275
Da: Rarewaves.com UK, London, Regno Unito
EUR 60,61
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include additional nutrition messages on their food packages. These messages are commonly referred to as 'front-of-package' (FOP) labeling. As FOP labeling has multiplied, it has become easy for consumers to be confused about critical nutrition information. In considering how FOP labeling should be used as a nutrition education tool in the future, Congress directed the Centers for Disease Control and Prevention to undertake a two-phase study with the IOM on FOP nutrition rating systems and nutrition-related symbols. The Food and Drug Administration is also a sponsor. In Phase 1 of its study, the IOM reviewed current systems and examined the strength and limitations of the nutrition criteria that underlie them. The IOM concludes that it would be useful for FOP labeling to display calorie information and serving sizes in familiar household measures.In addition, as FOP systems may have the greatest benefit if the nutrients displayed are limited to those most closely related to prominent health conditions, FOP labeling should provide information on saturated fats, trans fats, and sodium.
Da: preigu, Osnabrück, Germania
EUR 70,75
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Front-Of-Package Nutrition Rating Systems and Symbols | Phase I Report | Institute Of Medicine (u. a.) | Taschenbuch | Englisch | 2011 | National Academies Press | EAN 9780309158275 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.