Boone iii john la (27 risultati)

Condizione: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading.…

Condizione: New.

Paperback or Softback. Condizione: New. Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. 132 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Print on Demand pp. 152 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Print on Demand pp. 132.

Condizione: New. Print on Demand pp. 152.

Condizione: New. PRINT ON DEMAND pp. 132.

Condizione: New. PRINT ON DEMAND pp. 152.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes. 'These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb!' Louise Mancill, bookstore owner 'John LaBoone is a man of eclectic tastes who draws on his diverse interests to create a useful book that is also an interesting read.' Dr. Mary Keating, educational consultant. 'A nice blend of the history of foods and the recipes they create. A great read for any culinary enthusiast.' Dr. Jonathan Miller, Camden County Schools Director of Curriculum. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns.'-Dr. Liz Jordan, educational administrator'John LaBoone knows food history, and makes reading about it entertaining. There's a wealth of information here, not to mention some delicious recipes. Read this book; you'll be glad you did.'-Rose Aldridge, former editor of The Blackshear Times'A great read. Both the food enthusiast and the general reader will love this book. Lots of humor and interesting insights.'-Louise Mancill, bookstore ownerPeanuts, Pickles and Peppercorns provides many fascinating insights into where our favorite foods came from. This book explains the amazing journey human beings have taken in their quest for food and the often humorous cultural associations that have developed as a result. The recipes are absolutely scrumptious. Learn how to prepare kimchi, find edible bugs, make your own peanut butter, and much, much more.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnAround the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertain. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Klappentextrnrn This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned f.…

Taschenbuch. Condizione: Neu. Around the World of Food | Adventures in Culinary History | John A. III La Boone | Taschenbuch | Kartoniert / Broschiert | Englisch | 2006 | iUniverse | EAN 9780595389681 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Taschenbuch. Condizione: Neu. Peanuts, Pickles and Peppercorns | Further Adventures in Culinary History | III John A. La Boone | Taschenbuch | Kartoniert / Broschiert | Englisch | 2007 | iUniverse | EAN 9780595442508 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …