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botsacos jim (39 risultati)
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Valutazione venditore
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: 2nd Life Books, Burlington, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
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The New Greek Cuisine
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The New Greek Cuisine
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The New Greek Cuisine
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The New Greek Cuisine
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The New Greek Cuisine
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The New Greek Cuisine
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Greek Cuisine
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Greek Cuisine
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Lingua: Inglese
Editore: Houghton Mifflin Harcourt (edition 2nd prt.), 2000
ISBN 10: 0395982111 ISBN 13: 9780395982112
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2nd prt. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The New Greek Cuisine
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The New Greek Cuisine
Da: Priceless Books, Urbana, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hb. Condizione: VG. Condizione sovraccoperta: No Dj. 1st. 305pp. Extremities lightly rubbed; horizontal scratch on front cover. Illus.; index.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: Historical Book's, Centralia, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 2nd Edition. AS NEW HARD COVER. AS NEW DJ.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,03
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The New Greek Cuisine
Da: Cronus Books, Carson City, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).
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The New Greek Cuisine
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. VERY GOOD very good dj.
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Hardcover. Condizione: Very Good. 2nd Edition. Bumped corners. Minor wear and stains.
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The New Greek Cuisine
Da: Books to Give ~ Books to Love®, Alexandria, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. First. Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible.his clear guidelines should. help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia (Stuffed Baby Eggplant), and Lamb Youvetsi. The work is attractively styled as well, with blue text and pages interspersed with color photos of the recipes, and black-and-white photos of Greece and and the Molyvos restaurant. More difficult techniques are supplemented with black-and-white instructional illustrations. A beautifully designed book.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Membro dell'associazione: RMABA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 2nd Edition. Near fine large octavo hardcover in a like dj. Mark free 2nd edition. 298pp. Index photos cookbook mapped eps.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Lingua: Inglese
Editore: Houghton Mifflin Harcourt, New York, 2000
ISBN 10: 0395982111 ISBN 13: 9780395982112
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 7th ptg. 0395982111 VERY GOOD/ dj worn @ head of spine.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Da: Sequitur Books, Boonsboro, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. 2nd prt. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
