brennans restaurant (5 risultati)

Second edition (as stated upon copyright page). 287 pages. Hardcover: H 28.25cm x L 22.25cm. No dust jacket (presumably as issued). Color pictorial covers rubbed with scuffing at tips of corners, spine ends bumped. Interior pages are clean Binding is firm. A very good copy. Please note that this large book has an approximate shipping weight of 3.5 pounds and will require additional postage for any postal class other than domestic Media Mail. ISBN 0963981900.

New Revised Edition, Seventh Printing (as stated upon copyright page). xii, 244 pages. Hardcover: H 24cm x L 16.5cm. Dust jacket well foxed with light soiling; some scuffs at edges and folds; small chip at heel of front flap fold; front flap is not price-clipped. Red cloth spine; color pictorial paper over boards with some soiling and foxing. Black top edge; slight foxing to deckle fore-edge with some leaves affected likewise at margins; past owner's ink signature and small stain to half-title page; interior pages are mostly clean. Binding is firm.

No Binding. Condizione: Very Good. Original late 1960s Brennan's Restaurant (New Orleans) Luncheon Menu. One long sheet folded to make 4 pages. Published after the opening of Brennan's of Houston in 1967, since both the Houston and Dallas locations are mentioned in the menu's advertising.

Single large sheet folded vertically to form 4 pages. Folded dimensions of H 17 inches x L 11.5 inches. Light stains to front cover (i.e. page 1) illustrated with color image of Brennan's building at top with text starting with "Breakfast at Brennan's" with list of "Eye-Openers" (i.e. alcoholic drinks) and bottom half of page featuring wine list divided into quadrants of white, red, rose, and sparkling. Inside pages (i.e. pages 2-3) provide full menu "Dejeuner a la Fourchette" with Oeufs (eggs), Crustaceans-Poissons (fish-crustaceans), Viandes (meat), and Desserts with single blemish of light brown stain below center of each page. Heavily soiled rear cover illustrated with famous multi-colored Brennan's rooster. Only a good copy but interesting restaurant ephemera. Founded in 1946 by restaurateur Owen Brennan, Brennan's French Restaurant remains a culinary destination for New Orleans' residents and tourists alike. Originally located on Bourbon Street, Brennan's moved to their 417 Royal Street address in 1956. Menu prices range from as low as $1.00 and $1.50 for several egg dishes to as high as $5.00 for Pompano Toulouse and Steak Tartar a la Maison. Among the dessert options is, of course, the restaurant's renowned Bananas Foster, which is priced at $1.50. Such prices would seem to date the menu to the late 1960s or perhaps very early 1970s.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.