hardcover. Condizione: Good.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: New. Satisfaction Guaranteed or your money back.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
Condizione: As New. Unread book in perfect condition.
EUR 232,71
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 245,82
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 312.
Condizione: New. pp. 312 Index.
EUR 258,02
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
EUR 222,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Robert T. Gordon, Mark H. BrezinskiTwo highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this pr.
EUR 276,96
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 312.
Editore: Sharpe Professional [1999], [New York], 1999
Da: Lorne Bair Rare Books, ABAA, Winchester, VA, U.S.A.
Quarto (28.5cm.); publisher's crimson gilt-lettered leatherette; xxv,[1],284pp. Near Fine.