Brian j willis (28 risultati)

hardcover. Condizione: Fair.

Hardcover. Condizione: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Used: Good. Book is in very good condition with only few underlined pages. Minor shelf/edge wear. Un-creased spine, binding tight, name written on first page.

hardcover. Condizione: Very Good. Ships quickly. Almost like new. Minimal shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

Trade Paperback. Condizione: Very Good - Cash. Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book. Brian C. Hailes (illustratore).

Paperback. Condizione: new. Paperback. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. pp. 184.

Condizione: New. pp. 184 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Condizione: New. pp. 184.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

23 cm. original cloth. x,170 pp. diagrams, tables. references. index. -(library label on first endpaper, library stamp on title, otherwise very good). 777g.

Softcover. Condizione: Very Good. Chaosium Mythos CCG Art of Playing Mythos, The (VG+) Manufacturer: Chaosium Product Line: Mythos CCG Type: Softcover Code: CHA1304 Copyright Date: 1996 Page Count: 160 Please review the condition and any condition notes for the exact condition of this item. All pictures are stock photos. The condition of the item you will receive is VG+. Our grading system is explained in the terms of sale section of our bookseller page. Please feel free to contact us with any questions. Product Description: Since its release, players have discovered and appreciated the simplicity of play and the depth of possibilities provided in the MYTHOS collectable card game. This tome reveals additional secrets about the game, and provides hints, strategies, and deck-building guidance for intrepid Mythos Investigators everywhere. Abbinanti, Salvatore; Adams, Chris; Adams, Thomas Garrett; Barnwell, Stephen; Blanchard, Mike; Ferrari, Mark J.; Fabio, Bono; Bridges, John; Calero, Dennis J.; Callender, Tim; Chambers, Barry; Clark, Alan M.; Ferguson, Brent; Fischer, Scott M.; Gibbons, Lee; Geier, Earl; Hampton, Justin; Hondru, Ovi; Kalichack, Andrew T.; Kellner, Michael; Khendup, Drashi; Kirchner, Scott; Krank-McLean, Brian; Krank-McLean, Meghan; Lockwood, Todd; McKinney, Heather; Menges, Jeff; Montanini, Angelo; Moyer, Lee; Raupp, Roger; Shirley, Sam; Smith, R. Wayt; Snyder, John; Sullivan, Tom; Sutliff, Joseph; Taylor, Strephon; Van Camp, Susan; Vogt, Eric; Voss, Jason (illustratore).…

Condizione: New. Print on Demand.

Condizione: New. In English.

Soft cover. Condizione: Fine. 1st Edition. First printing. Chapbook. A fine copy. A clean, unmarked copy. Note: Very light fading on spine (as pictured). Although not marked in any such way, this book came from the library of poet and literary critic J.D. McClatchy, from his estate in Stonington, Connecticut. One of the 100 numbered copies (#61, marked on colophon) of this collection of poetry dedicated to Patricia Willis (one of which is written by McClatchy). …

Paperback. Condizione: Brand New. reprint edition. 184 pages. 9.25x6.10x0.42 inches. In Stock.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1997 British Museum Press out of print hardcover edition. Light reading wear else very good condition. Contents: Introduction: Augustus Wollaston Franks - Towards a Portrait by David M. Wilson; Chapter 1: Collectors, Connoisseurs and Curators in the Victorian Age by Arthur MacGregor; Chapter 2: Antiquities and the Public: the Expanding Museum, 1851-96 by John Mack; Chapter 3: Franks and the British Museum - the Cuckoo in the Nest by Marjorie Caygill; Chapter 4: A Curator's Curator: Franks and the Stone Age Collections by Jill Cook; Chapter 5: Later Prehistory and Roman Britain: the Formation of the National Collections by T.W. Potter; Chapter 6: Franks and Ethnography by J.C.H. King; Chapter 7: 'Some recollection of me when I am gone': Franks and the Early Medieval Archaeology of Britain and Ireland by Marjorie Caygill; Chapter 8: Franks and the Medieval Collections by John Cherry; Chapter 9: Franks and European Ceramics, Glass and Enamels by Aileen Dawson; Chapter 10: Oriental Pottery and Porcelain by Jessica Harrison-Hall; Chapter 11: Franks and the Oxus Treasure by John Curtis; Chapter 12: Sculpture from India by Michael D. Willis; Chapter 13: The Art and Antiquities of Japan by Lawrence Smith; Chapter 14: 'Islamism, not an easy matter' by Rachel Ward; Chapter 15: Early Scientific Instruments and Horology by R.G.W. Anderson; Chapter 16: The Legacy of Edward Hawkins: Franks as Numismatist by Luke Syson; Chapter 17: Franks as a Bookplate Collector by Brian North Lee.…

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed.…

Paperback. Condizione: new. Paperback. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condizione: Neu. Biotechnology Challenges for the Flavor and Food Industry | Brian J. Willis (u. a.) | Taschenbuch | x | Englisch | 2012 | Springer | EAN 9789401177306 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Soft cover. Condizione: Very Good. 1st Edition. Softcover book in very good condition. Covers scratched and dented and front cover slightly bent. Wear at edges and bump at top right corner of front cover. First several pages bent and stained at top right corner, some staining and mark on edges of pages. Otherwise a lovely copy. Questions welcome. We ship internationally from the United States and Canada every week. If buying internationally, please be aware that additional charges may apply for heavier books. We guarantee a safe, quick, and secure transaction. 10+ years in online bookselling experience. Abbinanti, Salvatore; Adams, Chris; Adams, Thomas Garrett; Barnwell, Stephen; Blanchard, Mike; Ferrari, Mark J.; Fabio, Bono; Bridges, John; Calero, Dennis J.; Callender, Tim; Chambers, Barry; Clark, Alan M.; Ferguson, Brent; Fischer, Scott M.; Gibbons, Lee; Geier, Earl; Hampton, Justin; Hondru, Ovi; Kalichack, Andrew T.; Kellner, Michael; Khendup, Drashi; Kirchner, Scott; Krank-McLean, Brian; Krank-McLean, Meghan; Lockwood, Todd; McKinney, Heather; Menges, Jeff; Montanini, Angelo; Moyer, Lee; Raupp, Roger; Shirley, Sam; Smith, R. Wayt; Snyder, John; Sullivan, Tom; Sutliff, Joseph; Taylor, Strephon; Van Camp, Susan; Vogt, Eric; Voss, Jason (illustratore).…

Condizione: new. Questo è un articolo print on demand.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed. 184 pp. Englisch. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of Healthy Eating: A Scientific Perspective . This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore cur.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 184 pp. Englisch. …