Briss baron leon (2 risultati)
Altre immaginiEditore: Sampson, Low, Marston, Searle & Rivington, London 1884
- Rilegato
Da: Polar Books, Llandudno, CONWY, Regno UnitoPolar Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 53,70
EUR 28,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover (Original Cloth). Condizione: Good. No Dust Jacket. Edition Unstated. New Edition, no date but an early Edition: xvi, 400 pages, index in English and in French, publishers adverts. English text. No illustrations. Original covers, previous owners name on verso front cover and verso title page, spotting to page edges. A…very nice orignal copy. The book provides menus of 5 or 6 courses for each day of the year starting with January 1st and including a menu even for February 29th. Beneath each daily menu are the 2 or three recipes written in the brief style of older cookbooks. There are 1200 recipes in all with a comprehensive index of recipe names at the rear of the book in French and in English. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4314.
Altre immaginiEditore: London 1884
- Rilegato
Da: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Regno UnitoJames M Pickard, ABA, ILAB, PBFA.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 59,67
EUR 26,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hard Cover. (London: Sampson, Low, Marston, Searle & Rivington 1884). Third Edition. Publisher's original grey paper over boards, dark blue leather spine with gold titles, original floral-patterned end-papers, [i-v], vi-xvi, [1], 2-400pp, index in English and in French. No illustrations. A VG copy which has has had what was left… of the original spine laid down onto a replaced blue spine by a former owner. Some foxing to the early and late pages of the book but overall clean and tidy inside. Mild wear to the extremities and minor marks to the boards in places. NB: The book provides menus of 5 or 6 courses for each day of the year starting with January 1st and including a menu even for February 29th. Beneath each daily menu are the 2 or three recipes written in the brief style of older cookbooks. There are 1200 recipes in all with a comprehensive index of recipe names at the rear of the book in French and in English. The text is in English. Photographs/scans available upon request.
