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Venetian Cooking; 200 Authentic Recipes from a Great Regional Cuisine Adapted for American Cooks
Bruning, H.F. Jr.; Bullo, Cav. Umberto
Lingua: Inglese
Editore: Macmillan Publishing Co., Inc., New York, NY, 1973
- Rilegato
- Prima edizione
Da: Sea Chest Books, Tucumcari, NM, U.S.A.Sea Chest Books
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Condizione: Usato - Quasi ottimo
EUR 20,19
EUR 6,24 spedizione
Spedito in U.S.A.
Quantità: 1 disponibile
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Hardcover. Condizione: Near Fine. 1st Edition. Tall hardcover octavo of brick red cloth stamped in gilt on the spine. First printing edition in near fine condition, lacking the dust jacket. Brown printed illustrated end papers with scene of old Venice. Illustrated throughout with black and white photographs of Venice. Authentic Venetian recipes from all categories, titled in English and Italian, and adjusted for American cooks and kitchens. Vintage first from 1973. 256 pp. Cooking, Cookbooks, Italian, Venetian.…