Buesing liyuen (21 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 19,30
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 20,57
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Condizione: New.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,96
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 27,06
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,80
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,02
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire i…n 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." --Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." —Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,69
EUR 17,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
PF. Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 21,73
EUR 13,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 19,31
EUR 17,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 22,74
EUR 17,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 33,41
EUR 11,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 102 pages. 8.43x5.85x0.73 inches. In Stock.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,40
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Paperback. Condizione: New.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,34
EUR 75,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 23,98
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,61
EUR 4,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,33
EUR 15,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,75
EUR 32,40 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire i…n 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." --Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." —Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,09
EUR 42,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire i…n 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." --Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." —Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,78
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThe culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned t…he art of traditional.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,72
EUR 61,56 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The culmination of a 35-year career, Dining with Liyuen presentsauthentic Chinese recipes that are easy to make at home.Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese coo…king from her mother. Liyuen movedto New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH.'When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself.'Rachel ForrestFood Writer and Restaurant CriticThe Portsmouth Herald.
Altre immagini- Brossura
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,20
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Dining with Liyuen | Liyuen Buesing | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Piscataqua Press | EAN 9781939739841 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
