c g moor (66 risultati)

Condizione: New.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Fair. G PB 43pp. Book.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. 5th or later. viii, 322pp, [4pp] catalogue. Brown cloth-covered boards, black titles on front and spine. Black endpapers. 16mo. Sun-faded spine, lightly rubbed corners and spine ends, cloth bubbling on front. Text block edges tanning. Bookseller's label on front pastedown; two previous owner's names on half-title page. Otherwise, internally neat, clean, bright and tight. Revised and partly re-written by John Ralph Nicholls.

soft cover. Condizione: fine. first edition. Grand In-8° broché, pagination de 321 à 493 - Articles originaux : Aspects du Narcissisme dans les Psychoses (Réflexions à partir d'expériences de thérapie institutionnelle et de certaines chimiothérapie) - La notion de réaction. Examen critique à partir de la clinique de l'enfant - Journée annuelle de l'évolution psychiatrique (Strasbourg, 8 décembre 1968) : L'Hystérie - Regards sur l'hystérie - Le vieillissement de l'hystérique - Hystérie et Psychosomatique. Les rapports de la structure et de l'histoire - II : Documents cliniques III : Actualité Psychiatriques - En 1925, quelques psychiatres et psychanalystes parisiens formèrent un groupe d'études autour de Adrien Borel (qui est resté comme le psychanalyste de Georges Bataille et Michel Leiris), H. et O. Codet - Angelo Hesnard - Eugène Minkowski - Françoise Minkowska - E. Pichon - P. Schiff - Il s'agissait essentiellement de confronter les points de vue psychanalytiques qui à cette époque, peu après la première guerre mondiale, avaient conquis droit de cité en France - et les points de vue psychiatriques. Les discussions du Groupe, ardentes et approfondies, furent alors publiées dans les premiers tomes de l'Evolution Psychiatrique (alors chez Payot) - Plus tard la revue fut publiée par Maloine, Chahine puis d'Artray. Le Groupe s'augmenta rapidement et admit en son sein des psychanalystes de grande renommée (Morgenstern - Rudolph Loewenstein qui fut le psychanalyste de Lacan - Sacha Nacht - Pierre Male - Charles Odier - Julien Rouart - Raymond de Saussure - Daniel Lagache - Favez-Boutonnier - Serge Lebovici - René Diatkine - Jacques Lacan - P.C. Racamier Charles Brisset .) et des psychiatres connus par leurs travaux de psychiatrie clinique, de psychopathologie, ou leurs affinités avec la psychologie des profondeurs ou la phénoménologie (Ceillier - Georges Daumezon - Deshaies - Dublineau - Duchêne - Henri Ey - Sven Follin - Fouquet - Laboucarié - Lanteri-Laura - Mignot - Montassut - Pichot - Tosquelles .) qui vinrent en grand nombre participer aux travaux de la Société et publièrent d'importants articles dans sa revue. Certains de tendance plus nettement sociopsychologique ou sociopsychiatrique (Le Guillant - Sivadon - Veil .), ou d'autres orientés sur les problèmes de neuropathologie ou de pathologie générale dans leurs rapports avec la pathologie mentale (Ajuriaguerra - Angelergues - Baruk - Blanc - Dongier - Guiraud - Hécaen - Koupernik - Nayrac - Tusques .).

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Second Edition. One pair of pages roughly opened at corner only.

Original cloth hardcover, gilt. vi,150 pp.; 24.5x16.5 cm. " Oudtestamentische Studiën Deel XXIV " 8 contributions in English - Fine condition, see picture 420g.

Condizione: New.

Brown hardback cloth cover. Condizione: Good. Fourth Edition. G : in good condition without dust jacket as issued. 170mm x 110mm (7" x 4"). 268pp + ads.

Hardcover. Condizione: Good. No Jacket. New leather spine. Complete. From the collection of Ex-Library with their stamp marks. No date stated, c1909. Heavy book may require extra postage unless posted within South Africa. Publication of 247 pages. There is gilt on the spine of the book. The boards are a little shelf rubbed and a touch edge worn. Internally the pages are clean and complete. The text is legible. The binding is excellent GK. Our orders are shipped using tracked courier delivery services.

Hardcover. Condizione: Very Good. No publication date/edition remarks, Pages generally clean and bright, Binding firm, Light wear to edges. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Paperback. Condizione: New. Print on Demand. Delving into the depths of dairy science, this book meticulously examines the composition and properties of milk and milk-based products. Originally published in the late 19th century, the author provides a comprehensive analysis of the chemistry of milk, exploring its components, variations, and nutritional significance. The book offers a detailed investigation into the methods of milk analysis, including techniques for determining fat content and other key parameters. It also explores the production and quality control of various dairy products, such as cream, condensed milk, cheese, and butter. With its wealth of scientific data and insights, this book remains a valuable resource for researchers, food scientists, and anyone interested in understanding the intricacies of milk and its derivatives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to the analysis of water for sanitary purposes, providing practical methods for assessing the quality and purity of water. The author, an experienced water analyst, presents a systematic and detailed approach to water examination, covering both chemical and biological techniques. The book covers a wide range of topics, including the classification of waters, collection of samples, physical examination, and microscopic examination of suspended matter, providing clear and concise guidance for water analysts. The author emphasizes the importance of understanding the historical and geological context of a water source, as well as the potential sources of pollution, in interpreting analytical results. This book is an indispensable resource for professionals involved in water quality monitoring, sanitation, and public health, offering a comprehensive and practical approach to water analysis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book compiles the analysis of various foods and drugs of the early 1900s, aiming to establish standards of purity for these substances as a response to high adulteration and variability in composition that posed health concerns at the time. The extensive research presented in this book includes testing methods and standards for a vast array of products ranging from essential oils to tinctures to baking powders and was instrumental in the establishment of standards and regulations in the food and drug industry. The data provides a historical perspective on the development of food and drug standards, offering valuable insights into the practices and challenges of the era, while highlighting the significance of scientific advancements in protecting consumer health and ensuring product quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book dissects the analytical processes of determining the composition of food and drugs. This is a field with few bureaucratic restrictions, despite the serious health implications that can result from impurities and adulterants within food and drug products. Detailed information on poisonous metals within food, as well as processes for estimating traces of lead, arsenic, zinc, and copper are discussed. The author provides insight into the evolution of regulations and policies, as well as insight into the methods used to detect adulterants and the composition of these adulterants. This text provides useful information for public analysts and anyone else requiring expertise in the examination of foods and drugs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. Delving into the realm of bacteriology, this book provides comprehensive insights into the microorganisms that profoundly impact our lives, both as agents of disease and as essential components of the natural world. The author meticulously explores the history, classification, and characteristics of bacteria, viruses, and other microorganisms. Through thought-provoking discussions on their pathogenic capabilities, the book highlights the complexities of infectious diseases, including transmission, host susceptibility, and immune responses. Furthermore, the book delves into the intricate interactions between bacteria and their environment, examining the crucial roles they play in soil health, nitrogen fixation, and ecosystem balance. It also investigates the cutting-edge advancements in vaccine development and the application of bacteria in biotechnology and industrial processes. By illuminating the fascinating world of microorganisms, this book offers a rich source of knowledge and understanding, making it an invaluable resource for students, scientists, and anyone interested in the profound impact of bacteriology on our planet and our lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.