C h eckles roscoe h shaw (1 risultati)

Paperback. Condizione: New. Print on Demand. This book investigates the influence of breed and individuality on various aspects of milk composition and properties, particularly in dairy cattle. The author's multifaceted analysis, based on data collected over multiple lactation periods from different breeds of cows, provides insights into how these factors affect milk's chemical makeup and physical characteristics. The research delves into the variations in total solids, fat, protein, sugar, and the constants of the fat, including the Reichert-Meissl, iodin, sapomcation, and melting point numbers. The author also examines the relative size of fat globules and the relationship between casein and fat content. These findings contribute to our understanding of milk composition and its variability, offering valuable information for dairy farmers, researchers, and anyone interested in the science and production of milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…