cabo rafael (33 risultati)

Condizione: Aceptable. Jurado, Pablo; Cabo, Toni; Koey, Mili; Archivo De Ediciones SM,; Santos González, José; Fernández Méndez, Luján; Mesa Quintana, Alejandro; Sánchez Marcos, Lydia; Iglesias Ortiz, Beatriz; Fransoy Bel, Montserrat; Zaplana Ruiz, Ricard; Collado Jimenez, Francisco; Marquet, Myriam G.; Thinkstock,; Robles Martínez, Cristian; Alonso Rivero, Daniel; Nigot Giaux, Marie; Belmonte Luque, Alberto; Salomó Fisa, Xavier; Rodríguez García De Dionisio, Nuria; Mosquera Arancibia, Luis; Montañá Ros, Marta; Aguado, Jesús; García Simavilla, María José; Fernández Del Castillo, Carlos; Pérez Luque, Marina; Solís Campos, Fermín; Losantos Sistach, Cristina; Carralón Escribano, Rafael; Garrido García, David; García Nieto, Pablo; Serra Bonilla, Sebastiá; González García, Tesa; Mr Klaus Studio SL,; Luchini, Maximiliano; García Ingelmo, Gema; Hernández Pintor, Nuria; Gómez, Ariel Alejandro; Avi,; Prieto Reyes, Aitor; (Daniel Montero Coira), Dani; Pérez, Diego; Ovejero Sánchez, Ángel; Pérez González [Luis Doyague], Luis Miguel; Galán ... (illustratore). : El libro de Ciencias de la Naturaleza para 4º de Primaria forma parte del proyecto Más Savia de Ediciones SM, diseñado específicamente para la comunidad de Castilla-La Mancha. Este proyecto educativo utiliza una metodología activa organizada en tres fases: activación, comprensión y aplicación, con el objetivo de motivar a los alumnos en el descubrimiento científico y facilitar la asimilación de contenidos a través de talleres experimentales y tareas competenciales.Los contenidos se estructuran en bloques que cubren los seres vivos, el cuerpo humano, la salud, la materia, la energía y las máquinas. El libro destaca por su diseño visual con imágenes realistas y un lenguaje adaptado, incluyendo programas específicos de comprensión lectora y aprendizaje cooperativo para asegurar que todos los estudiantes desarrollen sus capacidades de forma integral. EAN: 9788491822028 Tipo: Libros Categoría: Ciencias|Libros de Texto|Infantil y Juvenil Título: Ciencias de la naturaleza. 4 Primaria. Más Savia. Castilla-La Mancha Autor: Sergio López| Alberto García Ayerbe| Irene González Mendizabal| Manuel Mesegar Domingo| Mª Mar Pérez Gómez| Adela Fernández Campos| Alicia Soria Tosantos| Mª Carmen Núñez Fernández| Alberto Navarro Elbal| Eduardo Rodríguez Marín Editorial: EDICIONES SM Idioma: es-ES Páginas: 120 Formato: tapa blanda.

Condizione: Nuevo. Memoria das empresas familiares de Santiago de Compostela, representativas de diferentes sectores da industria, a banca o comercio ou a hostelería. Completan a imaxe da cidade, máis aló da igrexa, a universidade e o turismo. Xeografía sentimental construída sobre as experiencias cotiás de varias xeracións e da que forman parte as empresas das que aqui se fala, boa parte delas activas nos nosos días.

Tapa blanda. Condizione: Muy bien. Contiene cuño del anterior propietario.

Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. Dasí Bretones, Adriana (illustratore). 01. LIBRO.

Condizione: Like New. Fine/As New; Hardcover; This book is brand new and still sealed in the publisher's original shrinkwrap; Perfect, new condition; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Blue and orange covers with title in white lettering; 2010, Springer-Verlag Publishing; 323 pages; "Calorie Restriction, Aging and Longevity," by Arthur V. Everitt, et al.

Condizione: New. In.

Condizione: New. In.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Calorie Restriction, Aging and Longevity | Arthur V. Everitt (u. a.) | Taschenbuch | xvi | Englisch | 2014 | Springer Netherland | EAN 9789400791152 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condizione: New. pp. 340.

Condizione: New. pp. 340.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 1st edition. 323 pages. 9.25x6.00x0.75 inches. In Stock.

Condizione: leido. Ilustrado. Rústica. 431.

Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.

Condizione: new. Questo è un articolo print on demand.

Condizione: new. Questo è un articolo print on demand.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses how the long-term reduction in calorie or food intake will delay the onset of age-related diseasesProvides the latest information on health and life-span effects of Calorie RestrictionCovers effects on the molecular, cellular and .

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses how the long-term reduction in calorie or food intake will delay the onset of age-related diseasesProvides the latest information on health and life-span effects of Calorie RestrictionCovers effects on the molecular, cellular and .

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward. 340 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward. 340 pp. Englisch.

Buch. Condizione: Neu. Calorie Restriction, Aging and Longevity | Arthur V. Everitt (u. a.) | Buch | xvi | Englisch | 2010 | Springer | EAN 9789048185559 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.

Condizione: New. Print on Demand pp. 340.