Cafe gratitude (22 risultati)

Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Hardcover Book.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Hardcover. Condizione: Good. Illustrated. The cover and pages show normal wear. The cover corners show visible damage.

Condizione: acceptable.

Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw 7 X 9.5" 232 pages. In this gorgeously illustrated recipe book, master dessert chefs Tiziana Alipo Tamborra and Matthew Rogers of the pioneering San Francksco-based Cafe Gratitude present a tempting array of delicious and decadent raw-food delights with fresh takes on old favorites as well as ingenious new creations. The recipes are ideal for anyone looking for healthier dessert choices without refined sugar, and are a valuable resource for special dietary needs, such as allergies to dairy and gluten. Sweet Gratitude shows how to craft what may be the most elusive item in the culinary canon: the guild-free dessert! I Am Grateful Recipes and Lifestyle of Cafe Gratitude is also available.…

Hardback. Condizione: New.

Hardcover. Condizione: New.

Condizione: New. pp. 32.

Hardcover. Condizione: Brand New. 336 pages. 10.25x8.25x1.25 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. pp. 32.

Hardback. Condizione: New.

Gebunden. Condizione: New. Caf&eacute Gratitude is a vibrant global community of joyous gathering places where people come together to enjoy food and life.Chef Seizan Dreux Ellis oversees the development and execution of the organic, plant-based menu at all Caf.

Hardback. Condizione: New.

Condizione: Gut. Zustand: Gut | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners.Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.…